Baby Back Ribs

2 tablespoons ground cumin

2 tablespoons chili powder

2 tablespoons brown sugar

4 teaspoons ground coriander

1/2 teaspoon ground cinnamon

2 teaspoon salt

1 teaspoon ground black pepper

4-6 pounds baby back pork ribs

2/3 cup bourbon

1/2 cup brown sugar, packed

1/2 cup chili sauce

1.In a small bowl, combine the cumin, chili powder, 2 tablespoon of sugar, coriander, cinnamon, salt, and pepper. Stir to thoroughly combine, and rub all over the ribs.

2.Place the ribs into the stoneware. In a small bowl, stir together the bourbon,

1/2 cup sugar, and chili sauce and pour all over the ribs.

3.Cover; cook on Low for 8-10 hours or on High for 4-6 hours. Occasionally brush sauce onto the ribs.

Serves 8

Beer-Braised Kielbasa

5 packages kielbasa, cut into 1/2-inch slices 1 can beer

2 cups brown sugar

1.Place kielbasa into stoneware.

2.Combine beer and brown sugar and pour over kielbasa.

3.Cover; cook on Low for 7-8 hours or on High for 4-5 hours, stirring occasionally.

Serves 12-15

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E52

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

Sausage and Pepper Submarine Sandwiches

6 red bell peppers, sliced thin

4 yellow onions, sliced thin

1/4- 1/2 cup extra virgin olive oil, divided 1 tablespoon dried oregano

2 teaspoons dried parsley flakes

2 teaspoon salt

1 teaspoon ground black pepper

2 teaspoon red pepper flakes (optional)

4 pounds hot or sweet Italian sausage Submarine rolls

1.Place the sliced peppers and onions in the stoneware. Drizzle with 2 tablespoon of oil and add the seasonings. Stir to thoroughly combine.

2.In a skillet over medium-high heat, add 1/2 the remaining oil and brown the sausage in two batches, adding more olive oil if necessary.

3.Place sausage over the vegetables in the stoneware, cover, and cook on Low for 4-6 hours or on High for 2-4 hours. Remove sausage to a submarine roll and cover with the peppers and onions. Repeat with remaining sausages and vegetables.

Serves 10-12

This recipe is ideal for

 

This recipe is ideal for using

using the Auto Cook Mode.

E53

the Dual Cycle Mode.

Refer to pg. 7 for instructions.

 

Refer to pg. 10 for instructions.

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Rival Smart-SetTM owner manual Baby Back Ribs, Beer-Braised Kielbasa, E52, E53
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Smart-SetTM specifications

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