Rival Smart-SetTM Teriyaki Chicken Wings, Sesame Pork Fire Bites, Wild Rice with Fruit and Nuts

Teriyaki Chicken Wings

3-4 pounds chicken wings

1/4 cup soy sauce

1/4 cup sherry

1/4 cup honey

1 tablespoon Hoisin sauce

1 tablespoon orange juice

2 cloves garlic, minced

1 red chili pepper, minced (optional)

1.Place the wings in the stoneware. Combine remaining ingredients in a bowl and pour over the wings.

2.Cover; cook on Low for 3-31/2hours or on High for 11/2-2 hours.

Serves 6-8

Sesame Pork Fire Bites

3 pounds pork loin, cut into 3/4-inch cubes 1 4-ounce can sliced green chilies, drained

1/2 cup soy sauce

2 tablespoons cornstarch

1/4 cup brown sugar, packed

1/4 cup apple juice

2 tablespoon rice vinegar

1 tablespoon sesame seeds

2 cloves garlic, minced

1/4 teaspoon ground ginger

1.With a small, sharp knife, make a slit into a pork cube and stuff it with a sliced green chili. Insert a toothpick through the top to hold the chili in place. Repeat with remaining pork and place in bottom of the stoneware.

2.In a bowl, dissolve the cornstarch into the soy sauce. Stir in the remaining ingredients, and pour over the pork. Cover; cook on Low for 3-31/2hours or on High for 11/2-2 hours.

Serves 6-8

This recipe is ideal for	E28	This recipe is ideal for using
using the Auto Cook Mode.		the Dual Cycle Mode.
Refer to pg. 7 for instructions.		Refer to pg. 10 for instructions.

Wild Rice with Fruit and Nuts

2 cups wild rice, rinsed*

5-6 cups chicken broth

1 cup orange juice

2 tablespoons butter, melted

1/2 cup dried cranberries

1/2 cup raisins, chopped

1/2 cup chopped dried apricots

1/2 cup almond slivers, toasted

1 teaspoon cumin

2 scallions, thinly sliced

2-3 tablespoons chopped fresh parsley Salt and pepper

*If using a wild rice blended with other types of rice, cooking time may be shortened.

1.Combine wild rice, cranberries, raisins, apricots and almonds in the stoneware.

2.Combine broth, orange juice, butter and cumin in medium bowl. Pour mixture over rice, and stir to mix.

3.Cover; cook on Low for 7 hours or on High for 21/2-3 hours. Stir once, adding more hot broth if necessary.

4.When rice is soft to the bite, add scallions and parsley. Adjust seasonings. Cook for 10 additional minutes and serve.

Serves 6-8

This recipe is ideal for		This recipe is ideal for using
using the Auto Cook Mode.	E29	the Dual Cycle Mode.
Refer to pg. 7 for instructions.		Refer to pg. 10 for instructions.

SCVC600SS-CN.idd.indd 31-32 8/22/06 4:57:04 PM