GE JGKS16GEH AntoknaticIgnition, AirAdjustment, BeforeUsingYourOven, hen TemperatureControl

usingYouroven

AntoknaticIgnition

Theovenandbroilerburnerscm yourovertare lightedhy electric ignitioneliminatingthe needfor standingpilotlightswithconstantly burningflame.

CAUTION:DO NOTMAKEANY ATTEMPTTOOPERATETHE ELECTRICIGNITIONOVEN DURINGAN ELECTRICAL POWERFAILURE.Resumption of electricalpowerwhenOVEN TEMPcontrolis in anyposition otherthan OFF willresultin automaticignitionof the oven burnerandcouldcausesevere burnsif, at the time,youwere attemptingto lightthe burnerwith a match.

TO~@ ~~~Ove~ Burner

llmn the OVENTEMP knobto the desiredtemperature.The burner shouldignitewithin60 seconds.

AirAdjustment

Anair adjustmentshutterfor the ovenburnerregulatesthe flowofair tothe flame.

Removethe broilerpan and rack, pullthe broilercompartmentdrawer outto the “stop”positionor remove thebroilercornp&tmentshelfand you’llfindthe shutteragainstthe backwallof thecompartment.

screwand rotatetheshutterto ailow moreor lessair intotheburnertube as needed.

When the rightamountof air flow%intothe lmrner,the flame shouldbe steady,withapproximate]y l-inchblueconesandshouldnot extendoutoverthebaffleedges.

BeforeUsingYourOven

1.Lookat thecontrol.Besureyou understandhowto set itproperly.

2.Checkthe insideof the oven. Lookat the shelves.Practice removingand replacingthem whilethe ovenis cool.

3.Readthe informationandtips on the followingpages.

4.Keepthisbookhandywhereyou can referto it—especiallyduring the first fewweeksof getting acquaintedwithyouroven.

(hen TemperatureControl

The OVENTEMPcontrolis locatedon the upperovencontrol panel.

The shelvesare designedwith stop-locksso whenplacedcorrectly on the shelfsupports,theywillstop beforecomingcompletelyout of the ovenand willnot tilt whenyou are removingfoodor placingfood on them.

Whenplacingcookwareon a shelf, pullthe shelfout to the “stop” position.Placethe cookwareon the shelf, then slidethe shelfback intothe oven.This willeliminate reachingintothe hotoven.

Toremovethe shelvesfromtheoven — for cleaning,pulloutto stop

position,lift upon frontand pull – ~

&emout. -

ShelfPositions

The ovenhas fourshelfsumorts- A (bottom),B, C and D (t&). Shelf positionsfor cookingare suggested on Bakingand Roastingpages.

w~”e<.kd

3\ /

kLoosen

Air

I adjustment shutter

3-’()adjust the fhvvof air to the burner,loosenthePhillipshead

Simplyturn the knobto the desired cookingtemperatures,whichare markedin 25”F.incrementson the dial. It willnormallytake30 to 60 secondsbeforethe flamecomeson.

Afterthe ovenreachesthe selected temperature,theovenburnercycles off completely,thenon witha full flameto keepthe oventemperature controlled.

OvenMoisture

As yourovenheatsup, the temperaturechangeof the air in the ovenmaycausewater dropletsto formon the door glass. Topreventthis, open the ovendoor for the first minute of ovenheat-upto let the moist air out.

oven Light

Use switchon controlpanelto turn lighton and off.

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