Roasting

Roastingis cookingby dry heat. Tendermeator poultrycan be roasteduncoveredin youroven. Roastingtemperatures,which shouldbe lowand steady,keep spatteringto a minimum.When roasting,it is notnecessaryto sear, baste,cover,or add waterto your meat. Roastingis easy,just follow thesesteps:

Step L Positionovenshelfat secondfrombottomposition(B)for smallsizeroast (3 to 5 lbs.) andat bottomposition(A) for larger roasts.

RoastingGuide

Step2: Checkweightof roas~. Placemeatfat-side-upor poultry breast-side-upon roastingrack in a shallowpan. Themeltingfatwill bastethe meat. Selecta panas closeto the sizeof meatas possible. (Broilerpan withrack is a good pan for this.)

Step3: lbrn OVENTEMPcontrol to desiredtemperature.Checkthe RoastingGuidefor temperatures andapproximatecookingtimes.

Step4:Mostmeatscontinueto cookslightlywhilestandingafter beingremovedfromthe oven.For rare or mediuminternaldoneness, if meatis to stand 10to 20 minutes whilemakinggravyor foreasier carving,youmaywishto remove meatfromovenjust beforeit is done.If no standingis planned, cookmeatto suggested temperature

Rozen Roask

Frozenroastsof beef,pork, lamb,etc., can be startedwithout thawing,butallow10to 25 minutes per poundadditionaltime (10 minutesper poundfor roastsunder

5pounds,moretimefor larger roasts).

Thawmostfrozenpoultrybefore roastingto ensureevendoneness. Somecommercialfrozenpoultry canbe cookedsuccessfullywithout thawing.Followdirectionsgiven on packer’slabel.

 

Oven

 

ApproximateRoastingTime

Internal

‘0P

Temperature

Doneness

in MinutesperPound

 

lkmperature“F

Meat

 

 

3 to5-lbs.

6 to8-lbs.

 

Tendercuts; rib, highquality

325°

Rare:

24-30

18-22

130°-140”

sirlointip, rumpor topround*

 

Medium:

30-35

22-25

150°-160°

 

 

WellDone:

35-45

28-33

170°-185°

Lamblegor bone-inshoulder*

325°

Rare:

21-25

20-23

130°-140°

 

 

Medium:

25-30

24-28

150°-1600

 

 

WellDone:

30-35

28-33

170”-185°

Vealshoulder,legor loin*

325°

WellDone:

35-45

30-40

170°-180°

Porkloin, rib or shoulder*

325°

WellDone:

35-45

30-40

1700-180°

Ham,pre-cooked

325°

ToWarm:

10minutesper lb. (anyweight)

125°-130°

 

 

 

Under10Ibs.

10to 15-lbs.

 

Ham,raw

325°

WellDone:

20-30

17-20

170°

*Forbonelessrolledroastsover6-inches thick,add5 to 10mirmtesper lb. to times givenabove.

Poultry

Chickenor Duck

Chickenpieces

Turkey

-.

 

 

3 to5-lbs.

Over5 Ibs.

 

325°

WellDone:

35-40

30-35

185°-190°

375°

WellDone:

35-40

 

185°-1900

 

 

10to Wills.

OverK lbs.

In thigh:

325°

WellDone:

20-25

15-20

185°-1900

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GE JGKS16GEH warranty RoastingGuide

JGKS16GEH specifications

The GE JGKS16GEH is a standout model in the realm of kitchen appliances, known for its seamless integration of modern technology and user-centric design. This cooking range is particularly tailored for those who appreciate exceptional culinary performance paired with contemporary aesthetics.

One of the main features of the JGKS16GEH is its dual-fuel capability, allowing users to harness the benefits of both gas and electric cooking methods. This flexibility is particularly advantageous for home cooks who desire the precise temperature control of gas burners alongside the consistent heat of an electric oven. The range typically features four sealed burners, which not only enhance cooking precision but also make cleaning a breeze, as spilled food cannot seep beneath the burners.

The oven of the JGKS16GEH is designed with an array of modern technologies that elevate the cooking experience. It often comes equipped with convection cooking, which circulates heated air throughout the oven cavity, leading to more even cooking results and faster baking times. This innovative feature is perfect for baking multiple trays of cookies or roasting meats, ensuring that everything comes out perfectly golden and cooked to perfection.

In terms of characteristics, the GE JGKS16GEH is built with durability and style in mind. Its sleek stainless steel finish not only looks sophisticated but is also resistant to fingerprints and smudges, making it easy to maintain. The glass oven door allows users to monitor their cooking without the need to open the door, helping to maintain optimal cooking temperatures.

Another important technology included in the GE JGKS16GEH is the self-cleaning option, which simplifies maintenance. With just the touch of a button, the oven can lock itself and utilize high temperatures to remove any food residue, saving time and effort for users. Additionally, many models feature heavy-duty oven racks and customizable storage options, allowing for flexible cooking spaces.

Overall, the GE JGKS16GEH combines robust functionality with sleek design, making it an excellent addition to any modern kitchen. Whether you're a novice cook or a seasoned chef, its array of features and technologies can enhance your cooking endeavors with ease and style.