—

“HQBYmsetYourRalge

–forBAing

1. Posi\kmthe shelfor shelvesin theoven.

2.C1oseovendoor.TurnOVEN TIWWknobto desiredtempmawre. Preheatovenforat least 10minutes if preheatingis necessary.

3.Placefoodin ovenon center

of shelf. Allowat leastan inch betweenedgeof bakewareandoven wallor adjacentcookware.

If cookingcmIwoshelvesat the sametime, piaceshelvesabout4 inchesapart andstaggerfoodon them.

4.Checkfoodfordonenessat minimumtimeon recipe.Cook longerif necessary.Switchoff heatand removefood.

Preheating

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Preheatingis veryimportantwhen usingtemperaturesbelow225”F. andwhenbakingfoodssuchas biscuits,cookie~,cakesandother pastries.

Preheatingis notnecessarywhen roastingor forlong-timecookingof wholemeals.

shelfPositiom

Mostbakingis doneon the second shelfposition(B)fromthe bottom. ,

V/henbakingthreeor four items, usetwoshelvespositionedon the secondand fourthsetsof supports (B& D) from bottomof oven.

Bakeangelfoodcakeson firstshelf position(A) frombottomof oven.

Baking mps

@Followa testedrecipeand meawretheingredientscarefully. [fyouareusinga packagemix, followlabeldirections.

sIfmoistureisnoticeableontile

frontoftheovenorontheoven windowwhenfirstturningonthe oven,leavetheovendoorajarfora fewminutesor untiltheoveniswmno

@Donotopentheovendoorduring

abakingoperation-heatwillbelost andthebakingtimemightneedto beextended.Thiscouldcausepoor bakingresults.Ifyoumustopenthe door,openitpartially-only 3 or4 inches—andcloseitasquicklyas possible.

*Donotdisturbtie heatcirculation

intheovenwiththeuseofaluminum foil.If foilis used,placea small sheetof it, about10by 12inchesat themost,on a lowershelfseveral inchesbelowthefood.Donotplace foilontheovenbottom.

Comon BakingProblems andPossibleSolutions

PIES

Burningaroundedges

~Oventoofill; avoidovercrowding. *Edgesofcrusttoothin. @Incorrectbakingtemperature.

Bottomcrustsoggyandunbaked

~MOWcrustand/orfillingtoCOO1

sufficientlybeforefi~lingpieshell. ~Fillingmaybe toothinorjuicy.

~Fillingallowedto standinpieshell beforebaking.(Fillpie shellsand bakeimmediately.) @Ingredientsandpropermeasuring affectthequalityofthecrust.Usea testedrecipeandgoodtechnique. Makesurethereareno tinyholesor tearsin a bottomcrust. “Patching” a piecrustcouldcausesoaking.

Pie f“diingrunsover

~Topandbottomcrustnotwell sealedtogether. @Edgesofpiecrustnotbuiltup

highenough.

oTOOmuch~l~ling.

~Checksizeofpieplate.

Pastryis tough;crustnotflaky

@Toomuchhandling. ~Fattoosofior cutintoofine.

Rolldoughlightlyandhandleas littleaspossible.

CAKES

Cakeriseshigherm me side

~Batterspreadunevcrdyinpan. @oven shelvesnotlevel,

@Usingwarpedpans.

*Incorrectpansize+

Cakescrackingontop

oOventemperaturetoohigh. ~Battertoothick,followrecipe or exactpackagedirections.

*Checkforpropershelfposition. @Chwkpansizecakd forinrecipe. ~Impropermixingofcake.

Cakefalls

~Toomuchshortening,sugaror

liquid.

a Checkleaveningagent,baking powderor bakingsodatoassure freshness.Makea habitto note expirationdatesofpackaged ingredients. ~Cakenotbakedlongenoughor at incorrecttemperature.

*If addingoiltoa cakemix,make certaintheoilisthetypeand amountspecified.

Crustis hard @Checktemperature.

@Checkshelfposition.

Cakehassoggylayerorstreaks at bottom

eUnderminingingredients.

eShorteningtoosoftforproper

creaming.

e TOOmuchliquid.

ICOOIKllZS& BISCUI’IS

Doughycenter;heavycruston surface

eChecktemperature. e Checkshelfposition.

e FO11OWbakinginstructions

carefullyasgiveninreliablerecipe or onconveniencefoodpackage.

eFlatcookiesheetswillgivemore evenbakingresults.Don’tovercrowd foodsona bakingsheet. ~Conveniencefoodsusedbeyond theirexpirationdate,

Browningmorenoticeableon oneside

~Ovendoornotclosedproperly,

checkgasketseal.

@Checkshelfposition.

.

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GE JGKS16GEH warranty HQBYmsetYourRalge ForBAing, Preheating, ShelfPositiom, Comon BakingProblems andPossibleSolutions
Page 6 Page 8

JGKS16GEH specifications

The GE JGKS16GEH is a standout model in the realm of kitchen appliances, known for its seamless integration of modern technology and user-centric design. This cooking range is particularly tailored for those who appreciate exceptional culinary performance paired with contemporary aesthetics.

One of the main features of the JGKS16GEH is its dual-fuel capability, allowing users to harness the benefits of both gas and electric cooking methods. This flexibility is particularly advantageous for home cooks who desire the precise temperature control of gas burners alongside the consistent heat of an electric oven. The range typically features four sealed burners, which not only enhance cooking precision but also make cleaning a breeze, as spilled food cannot seep beneath the burners.

The oven of the JGKS16GEH is designed with an array of modern technologies that elevate the cooking experience. It often comes equipped with convection cooking, which circulates heated air throughout the oven cavity, leading to more even cooking results and faster baking times. This innovative feature is perfect for baking multiple trays of cookies or roasting meats, ensuring that everything comes out perfectly golden and cooked to perfection.

In terms of characteristics, the GE JGKS16GEH is built with durability and style in mind. Its sleek stainless steel finish not only looks sophisticated but is also resistant to fingerprints and smudges, making it easy to maintain. The glass oven door allows users to monitor their cooking without the need to open the door, helping to maintain optimal cooking temperatures.

Another important technology included in the GE JGKS16GEH is the self-cleaning option, which simplifies maintenance. With just the touch of a button, the oven can lock itself and utilize high temperatures to remove any food residue, saving time and effort for users. Additionally, many models feature heavy-duty oven racks and customizable storage options, allowing for flexible cooking spaces.

Overall, the GE JGKS16GEH combines robust functionality with sleek design, making it an excellent addition to any modern kitchen. Whether you're a novice cook or a seasoned chef, its array of features and technologies can enhance your cooking endeavors with ease and style.
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