GE JGKS16GEH warranty Bting Guide

Bting Guide

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L Preheating isvery important wiwnusingtemperaturesbelow 225”F.and when bakingfoods suchas biscuits,cookies,cakes andotherpastries.Preheatthe ovenfor at least 15minutes.

Preheatingis notnecessarywhen roastingor for long-timecooking of wholemeals.

FoodCookware Bread

Biscuits(%-in.thick) ShinyCookieSheet

2. Aluminumpansconductheat		3. Darkor non-shinyfinishes,also
quickly.For mostconventional		glassand Pyrocemrn”cookware,
baking,light,shinyfinishesgive		generallyabsorbheatwhichmay
bestresultsbecausetheyhelp		resultin dry,crispcrusts.Reduce
preventoverbrowningFor. best		ovenheat25”F.if lightercrustsare
browningresults,we recommend		desired.Rapidbrowningof some
dullbottomsurfacesfor cakepans		foodscanbe achievedbypreheating
andpieplates.		castironcookware.
Shelf	Oven	Time,
Positions	‘lkmperatures	Minutes	Comments
B,C	400°-4750	15-20	Canned,refrigeratedbiscuitstake2 to4
			minuteslesstime.

Coffeecake	ShinyMetalPanwith	B,A	350°-4000	20-30
	satin-finishbottom
Cornbreador muffins	CastIron or GlassPan	B	400°-4500	20-40	Preheatcast ironpanforcrispcrust.
Gingerbread	ShinyMetalPanwith	B	350°	45-55
	satin-finishbottom
Muffins	ShinyMetalMuffinPans	A, B	400°-4250	20-30	Decreaseabout5 minutesformuffinmix.
Popovers	DeepGlassor CastIronCups	B	375°	45-60	Or bakeat 450”F.for25minutes,thenat
					350”F.for 10to 15minutes.
Quickloafbread	Metalor GlassLoafPans	B	350°-3750	45-60	Darkmetalor glassgivesdeepest
Ymstbread(2loaves)	Metalor GlassLoafPans	A, B	375°-4250	45-60	browning.
Plainrolls	ShinyO~longor MuffinPans	A, B	375°-4250	10-25	Forthinrolls,ShelfB maybeused.
Sweetrolls	ShinyOblongor MuffinPans	B,A	350°-3750	20-30	Forthinrolls,ShelfB maybeused.
Cakes
(withoutshortening)
Angelfood	AluminumTubePan	A	325°-3750	30-55	Twopiecepanis convenient.
Jellyroll	MetalJellyRollPan	B	375°-4000	1o-15	Linepanwithwaxedpaper.
Sponge	Metalor CeramicPan	A	325°-3500	45-60
Cakes
Bundtcakes	Metalor CeramicPan	A, B	325°-3500	45-65
Cupcakes	ShinyMetalMuffinPans	B	350°-375”	20-25	Paperlinersproducemoremoistcrusts.
Fruitcakes	Metalor GlassLoafor	A, B	275°-3000	2-4hrs.	Use300”F.andShelfB forsmailor
Layer	TubePan	B			individualcakes.
	ShinyMetalPanwith		350°-3750	20-35
	satin-finishbottom			25.30
Layer,chocolate	ShinyMetalPanwith	B	350°-3750
	satin-finishbottom
Loaf	Metalor GlassLoafPans	B	350°	40-60
Cookies
Brownies	Metalor GlassPans	B,C	325°-3500	25-35	Barcookiesfrommixusesametime.
Drop	CookieSheet	B,C	350”-400°	10-20	UseShelfC andincreasetemperature
Refrigerator	CookieSheet	B,C	400°-4250	6-12	25to 50”F.formorebrowning.
Rol!edor sliced	CookieSheet	B,C	375°-4000	7-12
Fruits,
otherDesserts
Bakedapples	Glassor MetalPans	A, B,C	350°-4000	30-60
~ustard	GlassCustardCupsor	B	300°-3500	30-60	Reducetemperatureto 300”F.forlarge
	Casserole(setinpanofhotwater)				custard.
%ddings,rice	GlassCustardCupsor	B	325°	50-90	Cookbreador ricepuddingwithcustard
mdcustard	Casserole				base80to90 minutes.
.,—
?ies
%ozen	FoilPanonCookieSheet	A	400°-4250	45-70	Largepiesuse400”F.andincreasetime.
vferingue	Spreadtocrustedges	B,A	325°-3500	;5-25	Toquicklybrownmeringueuse400°F.for
	Glassor Satin-finishMetalI%				8 to 10minutes.
he crust		A, B	400°-4250	45-60	Custardfillingsrequirelowertemperature,
rwocrust	Glassor Satin-finishMetalPan	B	400°-4250	40-60	longertime.
%try shell	Glassor Satin-finishMetalPan	B	450°	12-15
tiiscei!aneous
lakedpotatoes	SetonQvenShelf	A, B, C	325°-4000	60-90	Increasetimeforlargeamountor size,
icallopeddishes	G]assor Me@lpan	A, B,C	325°-3750	30-60
kwffles	GlassPan	B	300°-3500	30-75

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