Cooking advice table

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

Foods

Weight

Rack position

Pre-heating

Recommended

Cooking

 

 

time

 

 

modes

(in kg)

time (min)

temperature

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

Duck

1

3

15

200

65-75

 

 

Convection

Roast veal or beef

1

3

15

200

70-75

 

 

Pork roast

1

3

15

200

70-80

 

 

Oven

 

 

Biscuits (short pastry)

-

3

15

180

15-20

 

 

 

 

 

 

Tarts

1

3

15

180

30-35

 

 

 

Pizza (on 2 racks)

1

2 e 4

15

230

15-20

 

 

 

Lasagne

1

3

10

180

30-35

 

 

 

Lamb

1

2

10

180

40-45

 

 

 

Roast chicken + potatoes

1+1

2 e 4

15

200

60-70

 

 

Multi-cooking

Mackerel

1

2

10

180

30-35

 

 

Plum cake

1

2

10

170

40-50

 

 

 

Cream puffs (on 2 racks)

0.5

2 e 4

10

190

20-25

 

 

 

Biscuits (on 2 racks)

0.5

2 e 4

10

180

10-15

 

 

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

 

 

Sponge cake (on 2 racks)

1

2 e 4

10

170

20-25

 

 

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

Soles and cuttlefish

0.7

4

-

100%

10-12

 

 

 

Squid and prawn kebabs

0.6

4

-

100%

8-10

 

 

 

Cuttlefish

0.6

4

-

100%

10-15

 

 

 

Cod filet

0.8

4

-

100%

10-15

 

 

 

Grilled vegetables

0.4

3 o 4

-

100%

15-20

 

 

 

Veal steak

0.8

4

-

100%

15-20

 

 

Barbecue

Sausages

0.6

4

-

100%

15-20

 

 

Hamburgers

0.6

4

-

100%

10-12

 

 

 

 

 

 

Mackerels

1

4

-

100%

15-20

 

 

 

Toasted sandwiches (or toast)

n.° 4 e 6

4

-

100%

3-5

 

 

 

With rotisserie (where present)

 

 

 

 

 

 

 

 

Veal on the spit

1.0

-

-

100%

80-90

 

 

 

Chicken on the spit

1.5

-

-

100%

70-80

 

 

 

Lamb on the spit

1.0

-

-

100%

70-80

 

 

Gratin

Grilled chicken

1.5

2

10

200

55-60

 

 

Cuttlefish

1.5

2

10

200

30-35

 

 

 

 

 

Pizza Mode

Pizza

0.5

3

15

220

15-20

 

 

Roast veal or beef

1

2

10

220

25-30

 

 

 

Chicken

1

2 o 3

10

180

60-70

 

 

 

Tarts

0.5

3

15

180

20-30

 

 

 

Fruit cakes

1

2 o 3

15

180

40-45

 

 

 

Plum cake

0.7

3

15

180

40-50

 

 

Oven

Sponge cake

0.5

3

15

160

25-30

 

 

Stuffed pancakes (on 2 racks)

1.2

2 e 4

15

200

30-35

 

 

Baking

Small cakes (on 2 racks)

0.6

2 e 4

15

190

20-25

 

 

 

Cheese puffs (on 2 racks)

0.4

2 e 4

15

210

15-20

 

 

 

Cream puffs (on 3 racks)

0.7

1 e 3 e 5

15

180

20-25

 

 

 

Biscuits (on 3 racks)

0.7

1 e 3 e 5

15

180

20-25

 

 

 

Meringues (on 3 racks)

0.5

1 e 3 e 5

15

90

180

 

 

 

Frozen food

 

 

 

 

 

 

 

 

Pizza

0.3

2

-

250

12

 

 

 

Courgette and prawn pie

0.4

2

-

200

20

 

 

 

Country style spinach pie

0.5

2

-

220

30-35

 

 

 

Turnovers

0.3

2

-

200

25

 

 

 

Lasagne

0.5

2

-

200

35

 

 

Fast cooking

Golden Rolls

0.4

2

-

180

25-30

 

 

Chicken morsels

0.4

2

-

220

15-20

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

 

 

Fresh Food

 

 

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

 

 

Plum cake

0.6

2

-

180

45

 

 

 

Cheese puffs

0.2

2

-

210

10-12

 

 

 

Leavening process of dough made

 

 

 

 

 

 

 

Leavening

with yeast or baking powder

 

 

 

 

 

 

 

(brioches, bread, sugar pie,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

croissants, etc.)

 

 

 

 

 

10

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Image 10
Hotpoint SE100PX manual Cooking advice table, Oven
Page 9 Page 11

SE100PX specifications

The Hotpoint SE100PX is a highly regarded cooking appliance that brings together efficiency, elegance, and advanced technology. With its sleek design and modern aesthetic, it is not just a practical addition to any kitchen but also a stylish centerpiece.

One of the standout features of the Hotpoint SE100PX is its multifunctional oven, designed to provide users with a variety of cooking modes to suit any culinary task. With options like conventional, fan-assisted, and grill function, this oven empowers home cooks to experiment and achieve professional results. The fan-assist mode ensures even heat distribution, making it ideal for baking pastries and roasting meats.

The SE100PX is also equipped with an impressive self-cleaning system, which utilizes pyrolytic technology. This innovative feature simplifies maintenance by heating the oven to high temperatures, effectively incinerating food residues and spills. This means less time scrubbing and more time enjoying delicious meals.

In terms of energy efficiency, the Hotpoint SE100PX excels with its A+ energy rating. This ensures that users can cook their meals without worrying excessively about energy consumption. Additionally, the oven maintains consistent temperatures, promoting optimized cooking times that save both energy and money.

Another notable characteristic of the Hotpoint SE100PX is its spacious interior, which offers ample room for multiple dishes. With adjustable shelving, cooks can easily tailor the oven space to accommodate larger meals or multiple trays. This feature is particularly valuable during family gatherings or festive occasions.

The user-friendly LED display and intuitive control knobs enhance the overall cooking experience. This modern interface allows for easy temperature adjustments and precise timer settings, making cooking more enjoyable and less stressful. Furthermore, the oven's triple-glazed door ensures safety by keeping the exterior cool while providing a clear view of the cooking process.

Overall, the Hotpoint SE100PX is a versatile and advanced cooking appliance that allows for creative culinary expression. With its multifunctional capabilities, self-cleaning technology, energy efficiency, and user-friendly design, it stands out as a preferred choice for both novice and experienced cooks alike, making it a worthwhile investment for any kitchen.
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