Sharp R-22AT, R-24AT operation manual Advice For Defrosting, Meat joints Poultry

ADVICE FOR DEFROSTING

Meat joints

Poultry

Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 1-2 hours, until thoroughly defrosted.

Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly defrosted.

NOTE: Do not defrost poultry with giblets.

Steak, Chops

&Chicken Portions

Cubed & Minced Meat

Whole fish & Fillets

Prepacked Frozen Foods

Place in a flan dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary.

Place in a bowl, remove defrosted parts and turn over at least 3-4 times during defrosting.

Place in a flan dish, separate and turn over at least twice during defrosting. Shield if necessary.

Remove packaging, including any foil and place in a suitable dish.

NOTES:

•To defrost food, use either 30% or 10% microwave power.

•Shield warm areas with small pieces of foil if necessary.

•It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.

•Standing time is necessary after defrosting to ensure thorough defrosting.

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