R
EHEATING CHART
FOOD | TEMP | QUANTITY | METHOD | REHEATING | ||
TIME ON | ||||||
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| HIGH (100%) | ||
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FRESH | VEGETABLES |
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Jacket | Chilled | 250g (9oz) | Place on the turntable, uncovered | 1 min | 1 min 45 sec | |
Potatoes |
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New Potatoes | Chilled | 225g (8oz) | Place on a plate, uncovered | 1 min | 1 min 45 sec | |
Brussels | Chilled | 225g (8oz) | Place on a plate, uncovered | 30 sec | 40 sec | |
Sprouts |
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MEAT PORTIONS |
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Chicken Portions |
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Leg | Chilled | 1 (300g)(11oz) | Place on a plate, cover with cling film | 1 min | 1 min 30 sec | |
Breast | Chilled | 1 (400g)(14oz) | Place on a plate, cover with cling film | 1 min 30 sec | 2 mins | |
Lamb Chops | Chilled | 3 (225g)(8oz) | Place on a plate, cover with cling film | 1 min 30 sec | 2 mins | |
Pork Chop | Chilled | 1 (125g)(5oz) | Place on a plate, cover with cling film | 50 sec | 1 min 30 sec | |
Sliced Meat | Chilled | 1 (225g)(8oz) | Place on a plate, cover with cling film | 1 min 30 sec | 2 mins 10 sec | |
with Gravy |
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Chilled | 1(250g)(9oz) | Place on a plate, cover with cling film | 55 sec | 1 min 20 sec | ||
Trout | Chilled | 1(200g)(7oz) | Place on a plate, cover with cling film | 1 min | 1 min 30 sec | |
Salmon Steak | Chilled | 1(200g)(7oz) | Place on a plate, cover with cling film | 1 min | 1 min 30 sec | |
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