R
EHEATING CHART
FOOD | TEMP | QUANTITY | METHOD | REHEATING | |
TIME ON | |||||
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| HIGH (100%) | |
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SAVOURY BREAD AND PASTRY
Cornish Pastie(s) | Chilled | 1 | Place on a plate, uncovered | 35 sec | 55 sec |
(175g)(6oz) each |
| 2 | As above | 1 min 10 sec | 1 min 50 sec |
Sausage Roll(s) | Chilled | 1 | Place on a plate, uncovered | 15 sec | 30 sec |
75g (3oz) each |
| 2 | As above | 25 sec | 40 sec |
CANNED FOODS |
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Baked Beans | Room | 450g (1lb) | Place in a bowl, cover with cling film, | 1 min 30 sec | 2 mins 10 sec |
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| stir halfway through cooking |
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Sausage & | Room | 450g (1lb) | As above | 2 mins 10 sec | 3 mins |
Beans |
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Soup - thick/thin | Room | 425g (15oz) | As above | 1 min 50 sec | 2 mins 30 sec |
Hot Dogs | Room | 425g (15oz) | Place in a bowl, cover with cling film | 1 min 45 sec | 2 mins 30 sec |
Peas | Room | 550g (1lb 4oz) | Place in a bowl, cover with cling film, | 2 mins 10 sec | 3 mins |
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| stir halfway through cooking |
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Sweetcorn | Room | 325g (12oz) | As above | 1 min 30 sec | 2 mins |
Carrots - whole, | Room | 540g (1lb 4oz) | As above | 2 mins 30 sec | 3 mins 20 sec |
sliced |
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Tomatoes | Room | 400g (14oz) | As above | 2 mins 30 sec | 3 mins |
Asparagus | Room | 350g (12oz) | As above | 1 min 50 sec | 2 mins 30 sec |
Green Beans | Room | 300g (11oz) | Place in a bowl, cover with cling film, | 2 mins 30 sec | 3 mins |
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| stir halfway through cooking |
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FRESH VEGETABLES |
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Green Beans | Chilled | 125g (5oz) | Place on a plate, uncovered | 30 sec | 40 sec |
Broccoli | Chilled | 125g (5oz) | Place on a plate, uncovered | 30 sec | 40 sec |
Carrots - sliced | Chilled | 125g (5oz) | Place on a plate, uncovered | 30 sec | 40 sec |
Cauliflower | Chilled | 125g (5oz) | Place on a plate, uncovered | 30 sec | 40 sec |
Corn on the Cob | Chilled | 200g (7oz) | Place on a plate, uncovered | 1 min 10 sec | 1 min 45 sec |
Peas | Chilled | 100g (4oz) | Place on a plate, uncovered | 30 sec | 45 sec |
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