D
EFROSTING CHART
FOOD | DEFROSTING | MICROWAVE |
| METHOD | |
TIME |
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| POWER LEVEL |
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Bread Sliced | MEDIUM LOW | 1. | Arrange and separate slices on the turntable. | ||
| /800g (13/4lb) loaf | (30%) | 2. | Turn over, separate and | |
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| defrosting. Remove defrosted slices each time. |
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| 3. | After defrosting, cover with foil for |
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| or until thoroughly defrosted. |
Bread Buns | LOW | 1. | Place on turntable. | ||
| for 6 buns | (10%) | 2. | Turn over & | |
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| 3. | After defrosting, cover with foil and leave to stand |
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Rice (cooked) | 31/2 mins | MEDIUM LOW | 1. | Place in a large bowl. | |
| /450g (1lb) | (30%) | 2. | Break up during defrosting, removing defrosted | |
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| rice each time. |
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| 3. | After defrosting, cover any frozen rice remaining |
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| with foil and leave to stand for |
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| until thoroughly defrosted. |
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NOTES:
¤Prior to defrosting, food is frozen approx.
¤If it is necessary to shield small areas of food, use small pieces of foil.
¤Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout.
EXPRESS DEFROST
This is specially designed for smaller cuts of food. The following items are to be used on the express defrost programme.
1.Beef Steak 2.Lamb Chops 3.Pork Chops 4.Chicken Legs 5.Fish Fillets
The oven is
BASIC IDEAS FOR EXPRESS DEFROST | |
i/ | Always allow food to stand for approx. |
ii/ | better defrosting results. |
Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional time. | |
iii/ | Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which |
| vary in thickness may require shielding with small flat pieces of tin foil to prevent |
iv/ | For foods not listed in the chart refer to the manual defrosting chart. |
v/ | When freezing chicken legs, steak, chops and fish, freeze separately in single flat layers and if necessary interleave |
| with freezer plastic to seperate layers. This will ensure even defrosting. |
FOOD |
| METHOD | TIME PER 450g / 1lb | |
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Steak | 1. | Position the food with thinner parts in centre in a single layer, if | 21/2 mins | 3 mins |
Pork, lamb |
| pieces are stuck together separate as soon as possible. |
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chops | 2. | Turn over, rearrange after the audible sound. |
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Chicken Legs |
| After defrosting stand for |
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Fish Fillets | 1. | Position the food in a single layer. | 21/2 mins | 3 mins |
| 2. | Shield any thinner parts with foil if necessary. |
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| 3. | If pieces are stuck together separate as soon as possible. |
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| 4. | Turn over, rearrange after the audible sound. |
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| 5. | After defrosting allow to stand for |
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