![EFROSTING CHART](/images/new-backgrounds/82028/8202837x1.webp)
D
EFROSTING CHART
MANUAL DEFROSTING
FOOD | DEFROSTING | MICROWAVE |
| METHOD | |
TIME |
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| POWER LEVEL |
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Beef, Lamb & | 8 mins | LOW | 1. | Place on a large plate. | |
Pork Joints | /450g (1lb) | (10%) | 2. | Turn over | |
(uncooked) |
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| NOTE: If necessary, small pieces of aluminium |
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| foil can be used to shield small areas of meat |
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| which may become warm during defrosting. |
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| 3. | After defrosting, wrap in foil and leave to stand |
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| for |
Whole | 13 mins | LOW |
| As above | |
Poultry | /450g (1lb) | (10%) |
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(uncooked) |
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Minced Beef | MEDIUM LOW | 1. | Place on a plate or in a flan dish. | ||
(uncooked) | /450g (1lb) | (30%) | 2. | Turn over | |
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| defrosted mince each time. |
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| 3. | After defrosting, cover any frozen mince |
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| remaining with aluminium foil for |
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| or until thoroughly defrosted. |
Sausages (uncooked)
Thick
Thin
Bacon (uncooked)
Sausage Rolls Large (cooked)
Quiche (cooked)
Meat Pie (cooked)
Fruit Pie/ Crumble (cooked)
Sponge Pudding (cooked)
/450g (1lb) | |
/450g (1lb) | |
for 8 rolls, 375g (13oz)
Total weight
/450g (1lb) | |
4 mins | |
/450g (1lb) | |
/450g (1lb) | |
/450g (1lb)
LOW | 1. Place on a large plate, in a single layer if possible. | |
(10%) | 2. | Turn over |
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| separate if necessary. |
| 3. | After defrosting, cover with aluminium foil and |
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| leave to stand for |
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| thoroughly defrosted. |
LOW | 1. | Place on a plate. |
(10%) | 2. Separate and | |
| 3. | After defrosting, cover with aluminium foil and |
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| leave to stand for |
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| thoroughly defrosted. |
LOW | 1. | Place on a large plate. |
(10%) | 2. | Turn over and |
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| defrosting. |
| 3. After defrosting, cover with foil and leave to stand for | |
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LOW | 1. | Place on a large plate. |
(10%) | 2. After defrosting, cover with foil and leave to stand for | |
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LOW |
| As above. |
(10%) |
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LOW |
| As above. |
(10%) |
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LOW |
| As above. |
(10%) |
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