Sharp operation manual Savoury Bread And Pastry, Eheating Chart, Prepared Dishes, R-24AT R-22AT

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EHEATING CHART

FOOD	TEMP	QUANTITY	METHOD	REHEATING
				TIME ON
				HIGH (100%)
				R-24AT R-22AT

PREPARED DISHES

Bangers &	Chilled	325g (12oz)	Place on a plate, cover with cling film	1 min 15 sec	2 mins 15 sec
Mash
Duck à	Chilled	540g (1lb 4oz)	As above	3 mins 15 sec	4 mins
l’orange
Spaghetti	Chilled	300g (11oz)	As above	1 min 15 sec	2 mins 15 sec
Bolognese
Chicken in a	Chilled	300g (11oz)	As above	2 mins 30 sec	3 mins 15 sec
sauce
Beef Stroganoff	Chilled	375g (13oz)	As above	2 mins 30 sec	2 mins 40 sec
& Rice
BBQ Ribs	Chilled	375g (13oz)	As above	2 mins	3 mins
Rice/Pasta	Chilled	225g (8oz)	As above	45 sec	1 min 30 sec

SAVOURY BREAD AND PASTRY

Dinner Roll(s)	Chilled	1
		2
Croissant(s)	Chilled	1
		2
Garlic Bread	Chilled	250g (9oz)
Pizza Slice	Chilled	125g (5oz)
	Frozen	100g (4oz)
Pizza - small	Chilled	75g (3oz)
	Frozen	100g (4oz)
Pizza - large	Chilled	400g (14oz)
	Frozen	400g (14oz)
Meat Pie - small	Chilled	125g (5oz)
Meat Pie - large	Chilled	450g (1lb)
Quiche - slice	Chilled	125g (5oz)
Quiche - whole	Chilled	540g (1lb 4oz)

Place on the turntable, uncovered As above

As above

As above

As above

Place on a plate, uncovered As above

As above

As above

As above

As above

1.Place on a plate, uncovered

2.Stand for 2-3 minutes

1.Place on a plate, uncovered

2.Stand for 3-4 minutes

1.Place on a plate, uncovered

2.Stand for 2-3 minutes

1.Place on a plate, uncovered

2.Stand for 3-4 minutes

5 sec	10 sec
10 sec	20 sec
4 sec	9 sec
6 sec	11 sec
20 sec	40 sec
25 sec	40 sec
50 sec	1 min 5 sec
15 sec	30 sec
50 sec	1 min 5 sec
1 min	1 min 30 sec
2 mins	3 mins 40 sec
30 sec	50 sec
1 min 10 sec	1 min 50 sec
30 sec	30 sec
1 min 30 sec	2 mins

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