R
EHEATING CHART
FOOD | TEMP | QUANTITY | METHOD | REHEATING | ||
TIME ON | ||||||
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| HIGH (100%) | ||
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SWEET | PORTIONS |
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Fruit Crumble | Chilled | 175g (6oz) | Place in a bowl, uncovered | 35 sec | 45 sec | |
Fruit Crumble | Chilled | 275g (10oz) | Place in a bowl, uncovered | 1 min | 1 min 30 sec | |
with custard |
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Fruit Pie | Chilled | 175g (6oz) | Place in a bowl, uncovered | 35 sec | 45 sec | |
Fruit Pie with | Chilled | 275g (10oz) | Place in a bowl, uncovered | 50 sec | 1 min | |
Custard |
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Sponge | Chilled | 125g (5oz) | Place in a bowl, uncovered | 20 sec | 35 sec | |
Pudding |
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Sponge | Chilled | 225g (8oz) | Place in a bowl, uncovered | 45 sec | 1 min 10 sec | |
Pudding with |
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Custard |
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Suet Pudding | Chilled | 175g (6oz) | Place in a bowl, uncovered | 20 sec | 35 sec | |
Suet Pudding | Chilled | 275g (10oz) | Place in a bowl, uncovered | 45 sec | 1 min 10 sec | |
with Custard |
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Chocolate | Chilled | 125g (5oz) | Place on a plate, uncovered | 15 sec | 30 sec | |
Fudge Cake |
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NOTES |
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Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.
Temperatures refered to in this chart are: Room, approx. 20oC, Chilled, approx. 5oC, and Frozen, approx.
During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated uncovered, cover with foil.
The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.
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