Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening

!the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Check the temperature of food and drink and stir (before serving). Take special care when serving food to babies, children or the elderly. the contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns.

FOOD HANDLING & PREPARATION

Stir, turn & stand

Initial temperature

Piercing

Arrangement

Covering

Size & shape

Density & quantity

Composition

&quality

Hygiene

For even cooking stir, turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting.

The initial temperature of food affects the amount of cooking time needed, for example, chilled food requires more cooking than food at room temperature. The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with fillings, for example, jam doughnuts, to release heat or steam.

Food with skin (e.g. potatoes, apples, fish, sausages, chicken), or with membrane (e.g. egg whites/yolks), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode.

Place thickest parts of food on the outside of the dish, e.g. place the meaty ends of chicken drumsticks on the outside of the dish.

Fish, vegetables and certain other foods benefit from being covered during microwave cookery, follow recommendations where given and use vented microwave cling film or a suitable lid.

Food size and shape affect the amount of cooking time needed. When cooking more than one portion of the same food ensure they are of a similar size and shape.

Food density and quantity affect the amount of cooking time needed, for example, potatoes require more cooking than peas; four potatoes will take longer to cook than two.

Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time and should be watched, over-heating can lead to fire. Use good quality ingredients for microwaving. Economical cuts of meat can be used for casseroles.

Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date.

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Sharp R-24AT, R-22AT operation manual Food Handling & Preparation
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R-22AT, R-24AT specifications

The Sharp R-24AT and R-22AT microwave ovens are advanced kitchen appliances designed to enhance cooking convenience, efficiency, and versatility. Both models incorporate innovative technologies and features that cater to modern cooking needs.

The Sharp R-24AT boasts a robust 900 watts of cooking power, enabling users to prepare a wide variety of meals quickly and effectively. Its spacious 24-liter capacity is suitable for families and those who enjoy entertaining. One of the standout features of the R-24AT is its intelligent sensor technology, which automatically detects humidity levels in the cooking food. This innovative feature ensures optimal cooking times and temperatures, resulting in perfectly cooked dishes without the guesswork.

Another key technology in the R-24AT is the inverter cooking system. This system provides a seamless flow of power throughout the cooking process, allowing for more precise temperature control. Unlike traditional microwaves that operate in full power or off, inverter technology ensures consistent heat, which is particularly beneficial for tasks such as defrosting, reheating, and simmering.

The Sharp R-22AT, while slightly more compact with a 22-liter capacity, also delivers impressive performance with 800 watts of power. It features a similar inverter cooking system that guarantees even cooking results. Both models come with multiple auto-cook presets, providing users with a selection of quick options for common dishes such as popcorn, pizza, and oatmeal. This feature streamlines meal preparation and reduces the time spent on planning meals.

In addition, the user-friendly control panel on both models includes a combination of push-button and rotary dial controls for easy navigation. The inclusion of a bright LED display further enhances usability, allowing cooks to monitor cooking times and settings easily.

Safety is another critical aspect of the Sharp R-24AT and R-22AT. Both models come equipped with a child lock feature, ensuring peace of mind in homes with young children. The stainless steel interiors of these microwaves facilitate easy cleaning, while their sleek design adds a modern touch to any kitchen.

In summary, the Sharp R-24AT and R-22AT microwave ovens stand out for their advanced cooking technologies, user-friendly features, and thoughtful design. They empower home cooks to prepare meals with precision and ease, making them a valuable addition to any kitchen.
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