PIZZA mode

Use this function to make pizza. Please see the following chapter for the recipe and further details.

BREAD mode

Use this function to make bread. Please see the following chapter for the recipe and further details.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•The weight of the dough should be between 500 g and 700 g.

•Lightly grease the dripping pan.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

•Leavening at room temperature: 1 hour.

•Place inside hot or cold oven.

•Start the PIZZA cooking mode.

BREAD mode

GB

To obtain the best results, we recommend that you

 

 

carefully observe the instructions below:

 

•Follow the recipe.

•Do not exceed the maximum weight of the dripping pan.

•Remember to pour 100 ml of cold water into the baking tray in position 5.

•The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

•Mix flour and salt in a large bowl.

•Dilute yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in water and yeast mixture.

•Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 – 1 ½ hours (until it has doubled in size).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan on oven paper.

•Cover the loaves with flour.

•Make incisions on the loaves.

•Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.

•Place the loaves inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

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Hotpoint SE1032X operating instructions
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SE1032X specifications

The Hotpoint SE1032X is a cleverly designed built-in single oven that offers a perfect blend of functionality, style, and technology. This oven suits both modern and traditional kitchens, boasting a sleek stainless steel finish that enhances any cooking space. Its compact design maximizes kitchen space while still providing ample cooking capacity for family meals and entertaining.

One of the standout features of the Hotpoint SE1032X is its impressive multifunctional cooking capabilities. With a variety of cooking functions, including conventional cooking, fan-assisted cooking, and grill options, users can easily tailor their cooking experience. The fan-assisted function promotes even heat distribution, ensuring that dishes cook to perfection without the need for constant monitoring.

In terms of capacity, the oven boasts a generous interior, allowing users to roast large cuts of meat, bake multiple trays of cookies, or prepare casseroles with ease. The internal light ensures that users can keep an eye on their food without opening the door, helping maintain a consistent temperature.

The oven is equipped with several advanced technologies designed to enhance performance and ease of use. One notable innovation is the Hydro Clean technology, which simplifies cleaning. By using steam to loosen food residues, users can effortlessly wipe away messes with minimal effort. The smooth enamel interior also prevents food from sticking, making cleaning even more convenient.

Energy efficiency is another crucial characteristic of the Hotpoint SE1032X. It comes with an A energy rating, ensuring that users can enjoy high-performance cooking without incurring excessive energy costs. This is a significant consideration for environmentally conscious consumers looking to reduce their carbon footprint while still enjoying a versatile cooking appliance.

Controlling the oven is intuitive, thanks to its user-friendly dial and digital display. The simple interface allows quick adjustments to cooking settings and temperatures, making it accessible for both experienced chefs and beginners alike.

In summary, the Hotpoint SE1032X is an excellent choice for anyone in need of a reliable and stylish built-in single oven. Its versatility, innovative cleaning technologies, energy efficiency, and user-friendly design make it a valuable addition to any kitchen. Whether baking, roasting, or grilling, this oven ensures consistently delicious results, making it a favored appliance among home cooks.
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