Cooking advice table

GB

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking duration

modes

 

(in kg)

 

 

 

temperature

(minutes)

 

 

 

 

 

 

(°C)

 

 

 

 

standard

sliding guide

 

 

 

 

 

 

guide rails

rails

 

 

 

Multilevel*

Pizza on 2 racks

1+1

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

1

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

1

2 and 4

1 and 3

Yes

170

20-25

 

Roast chicken + potatoes

1

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Lamb

 

2

1

Yes

190-200

45-50

 

Mackerel

 

1 or 2

1

Yes

180

30-35

 

Lasagne

 

2

1

Yes

190-200

35-40

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

20-25

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

Yes

200

20-30

Barbecue*

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0.7

4

3

No

100%

8-10

 

Cod fillet

0.7

4

3

No

100%

10-15

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

Veal steak

0.8

4

3

No

100%

15-20

 

Sausages

0.7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit (where present)

1

-

-

No

100%

70-80

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin*

Grilled chicken

1.5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit (where present)

1.5

-

-

No

210

70-80

 

Spit-roast duck using rotisserie spit (where present)

1.5

-

-

No

210

60-70

 

Roast veal or beef

1

2

2

No

210

60-75

 

Roast pork

1

2

2

No

210

70-80

 

Lamb

1

2

2

No

210

40-45

Low

Defrosting

 

2 or 3

2

No

-

-

temperature

Proving

 

2 or 3

2

No

-

60-90

 

Dish heating

 

2 or 3

2

No

-

-

 

Pasteurisation

 

2 or 3

2

No

-

-

Automatic

Pizza (see recipe)

1

2

2

No

-

23-33

pizza

Focaccia (bread dough)

1

2

2

No

-

23-33

Automatic

Bread (see recipe)

1

2

2

No

-

55

bread

 

 

 

 

 

 

 

Automatic

Cakes made using leavened dough

1

2 or 3

2

No

-

35-55

baked cakes

 

 

 

 

 

 

 

Automatic

Roasts

1

2 or 3

2

No

-

60-80

roast

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Hotpoint SE1032X operating instructions Cooking advice table
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SE1032X specifications

The Hotpoint SE1032X is a cleverly designed built-in single oven that offers a perfect blend of functionality, style, and technology. This oven suits both modern and traditional kitchens, boasting a sleek stainless steel finish that enhances any cooking space. Its compact design maximizes kitchen space while still providing ample cooking capacity for family meals and entertaining.

One of the standout features of the Hotpoint SE1032X is its impressive multifunctional cooking capabilities. With a variety of cooking functions, including conventional cooking, fan-assisted cooking, and grill options, users can easily tailor their cooking experience. The fan-assisted function promotes even heat distribution, ensuring that dishes cook to perfection without the need for constant monitoring.

In terms of capacity, the oven boasts a generous interior, allowing users to roast large cuts of meat, bake multiple trays of cookies, or prepare casseroles with ease. The internal light ensures that users can keep an eye on their food without opening the door, helping maintain a consistent temperature.

The oven is equipped with several advanced technologies designed to enhance performance and ease of use. One notable innovation is the Hydro Clean technology, which simplifies cleaning. By using steam to loosen food residues, users can effortlessly wipe away messes with minimal effort. The smooth enamel interior also prevents food from sticking, making cleaning even more convenient.

Energy efficiency is another crucial characteristic of the Hotpoint SE1032X. It comes with an A energy rating, ensuring that users can enjoy high-performance cooking without incurring excessive energy costs. This is a significant consideration for environmentally conscious consumers looking to reduce their carbon footprint while still enjoying a versatile cooking appliance.

Controlling the oven is intuitive, thanks to its user-friendly dial and digital display. The simple interface allows quick adjustments to cooking settings and temperatures, making it accessible for both experienced chefs and beginners alike.

In summary, the Hotpoint SE1032X is an excellent choice for anyone in need of a reliable and stylish built-in single oven. Its versatility, innovative cleaning technologies, energy efficiency, and user-friendly design make it a valuable addition to any kitchen. Whether baking, roasting, or grilling, this oven ensures consistently delicious results, making it a favored appliance among home cooks.
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