Programming cooking

GB

￿A cooking mode must be selected before programming can take place.

Programming the duration

1. Press the ; button; the button and the numbers on the TIME display will flash.

2.To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier.

3.Once the desired duration setting is reached, wait

10seconds for the selection to be memorized, or

press button again to fix the setting.

4.When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

1.Press the button and repeat steps 1 to 3 as described for the duration setting.

2.Then press the button and set the end of cooking time by pressing buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier.

3.Once the end of cooking time is reached, wait 10 seconds for the selection to be memorized, or press

the button again to fix the setting.

4.Press the “START” button to confirm the programming process.

5.When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

The and buttons will flash signalling that the

programmed mode has been set. After programming, in the time before cooking starts, the TIME display indicates the duration and end of cooking time alternately.

To cancel a programming procedure press the "STOP" button.

￿When selecting a cooking mode, the button is

activated whereas the button is not. When setting

the cooking time, the button is illuminated and delayed cooking can be programmed.

Practical cooking advice

￿Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

￿In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

•Use positions 2 and 4, placing the food which requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

BARBECUE

•Place the grill rack in position 3 or 4 and place the food in the centre of the rack.

•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

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Hotpoint SE1032X operating instructions Programming cooking, Practical cooking advice
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SE1032X specifications

The Hotpoint SE1032X is a cleverly designed built-in single oven that offers a perfect blend of functionality, style, and technology. This oven suits both modern and traditional kitchens, boasting a sleek stainless steel finish that enhances any cooking space. Its compact design maximizes kitchen space while still providing ample cooking capacity for family meals and entertaining.

One of the standout features of the Hotpoint SE1032X is its impressive multifunctional cooking capabilities. With a variety of cooking functions, including conventional cooking, fan-assisted cooking, and grill options, users can easily tailor their cooking experience. The fan-assisted function promotes even heat distribution, ensuring that dishes cook to perfection without the need for constant monitoring.

In terms of capacity, the oven boasts a generous interior, allowing users to roast large cuts of meat, bake multiple trays of cookies, or prepare casseroles with ease. The internal light ensures that users can keep an eye on their food without opening the door, helping maintain a consistent temperature.

The oven is equipped with several advanced technologies designed to enhance performance and ease of use. One notable innovation is the Hydro Clean technology, which simplifies cleaning. By using steam to loosen food residues, users can effortlessly wipe away messes with minimal effort. The smooth enamel interior also prevents food from sticking, making cleaning even more convenient.

Energy efficiency is another crucial characteristic of the Hotpoint SE1032X. It comes with an A energy rating, ensuring that users can enjoy high-performance cooking without incurring excessive energy costs. This is a significant consideration for environmentally conscious consumers looking to reduce their carbon footprint while still enjoying a versatile cooking appliance.

Controlling the oven is intuitive, thanks to its user-friendly dial and digital display. The simple interface allows quick adjustments to cooking settings and temperatures, making it accessible for both experienced chefs and beginners alike.

In summary, the Hotpoint SE1032X is an excellent choice for anyone in need of a reliable and stylish built-in single oven. Its versatility, innovative cleaning technologies, energy efficiency, and user-friendly design make it a valuable addition to any kitchen. Whether baking, roasting, or grilling, this oven ensures consistently delicious results, making it a favored appliance among home cooks.
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