PIZZA mode

Use this function to make pizza. Please see the following chapter for the recipe and further details.

BREAD mode

Use this function to make bread. Please see the following chapter for the recipe and further details.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•The weight of the dough should be between 500 g and 700 g.

•Lightly grease the dripping pan.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

•Leavening at room temperature: 1 hour.

•Place inside hot or cold oven.

•Start the PIZZA cooking mode.

BREAD mode

GB

To obtain the best results, we recommend that you

 

 

carefully observe the instructions below:

 

•Follow the recipe.

•Do not exceed the maximum weight of the dripping pan.

•Remember to pour 100 ml of cold water into the baking tray in position 5.

•The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

•Mix flour and salt in a large bowl.

•Dilute yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in water and yeast mixture.

•Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 – 1 ½ hours (until it has doubled in size).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan on oven paper.

•Cover the loaves with flour.

•Make incisions on the loaves.

•Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.

•Place the loaves inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

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Hotpoint SE48L1012X, SE48R1012X, SE481012X manual
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SE481012X, SE48R1012X, SE48L1012X specifications

The Hotpoint SE48L1012X, SE48R1012X, and SE481012X are three models of built-in electric ovens that provide versatility, modern design, and advanced cooking technologies suitable for a variety of cooking enthusiasts. Each model boasts a range of features that enhance cooking performance while maintaining user-friendly operations.

One of the standout features of these ovens is their large capacity, allowing users to cook multiple dishes simultaneously or prepare large meals with ease. With a spacious interior, they offer flexibility for cooking different types of food, from roasts to pastries. The ovens are also equipped with multiple cooking functions, including fan-assisted convection, which ensures even heat distribution for perfect cooking results every time.

The Hotpoint SE series incorporates efficient energy consumption technologies, making them environmentally friendly while also lowering utility bills. The models are designed with insulation to retain heat, contributing to improved energy efficiency without compromising performance.

Ease of use is a primary consideration in these ovens. The intuitive digital control panel includes various preset programs that allow users to select specific cooking settings based on their preferences. The ovens also come with a timer function, enabling precise cooking durations, reducing the risk of overcooking or burning dishes.

Cleaning is simplified with the self-cleaning function. This feature eliminates the need for harsh chemicals and labor-intensive scrubbing, making maintenance easy and convenient. The enamel interior prevents food residue from adhering, ensuring a cleaner oven after each use.

Safety features are also an essential aspect of these Hotpoint ovens. They include automatic shut-off capabilities, which provide peace of mind by ensuring that the oven turns off after a set period or if it detects overheating. Additionally, cool-touch doors help to prevent burns during operation.

Overall, the Hotpoint SE48L1012X, SE48R1012X, and SE481012X ovens not only provide a stylish addition to any kitchen with their sleek designs but also incorporate advanced features that cater to modern cooking needs. With high performance, energy efficiency, and user-friendly technology, they are excellent choices for consumers looking to enhance their culinary experience.
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