Troubleshooting

PROBLEM

SOLUTION

For most concerns, try these first.

• Check if oven controls have been properly set.

 

• Check to be sure plug is securely inserted into receptacle.

 

• Check or re-set circuit breaker. Check or replace fuse.

 

•

Check power supply.

 

 

Surface burner fails to light.

• Check to be sure unit is properly connected to power supply.

 

• Check for a blown circuit fuse or a tripped main circuit breaker.

 

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,

 

 

soiled or wet. If ignitor doesn’t click, turn control knob OFF.

 

 

The flame is uneven.

• Burner ports may be clogged.

 

 

Surface burner flame lifts

• Check to be sure a pan is sitting on the grate above.

off ports.

 

 

 

 

Baking results are not as

• Check the oven temperature selected. Make sure oven is preheated when recipe

expected or differ from

 

or directions recommend preheat.

previous oven.

•

Make sure the oven vent has not been blocked. See page 16 for location.

 

• Check to make sure range is level.

 

• Temperatures often vary between a new oven and an old one. As ovens age, the oven

 

 

temperature often “drifts” and may become hotter or cooler. See page 15 for

 

 

instructions on adjusting the oven temperature. Note: It is not recommended to

 

 

adjust the temperature if only one or two recipes are in question.

 

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light

 

 

browning.

 

• Check rack positions and pan placement. Stagger pans when using two racks. Allow

 

 

1-2 inches between pans and oven wall.

 

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

 

 

a small piece of foil on the rack below the pan to catch spillovers.

 

 

Food is not broiling properly or

• Check oven rack positions. Food may be too close to flame.

smokes excessively.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

 

• Trim excess fat from meat before broiling.

 

• A soiled broiler pan was used.

 

• Preheat oven for 2-3 minutes before placing food in the oven.

 

• Broil with the oven door closed.

 

 

Oven will not self-clean.

• Check to make sure the cycle is not set for a delayed start. See pages 18-19.

 

• Check if door is closed.

 

• Check if control is in Sabbath Mode. See page 14.

 

• Oven may be over 400° F. Oven temperature must be below 400° F to program a

 

 

clean cycle.

 

 

 

 

 

cont.

24

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Maytag MGR5775QDW manual Troubleshooting, Problem Solution, Browning, Inches between pans and oven wall
Page 24 Page 26

MGR5775QDW specifications

The Maytag MGR5775QDW is a powerful and reliable gas range that has been designed for the modern kitchen. Its robust features and user-friendly technologies make it a popular choice among cooking enthusiasts and everyday home cooks alike. With a focus on performance and durability, the MGR5775QDW stands out in a competitive market.

One of the key features of this range is its spacious oven capacity, offering 5.8 cubic feet of cooking space. This ample room allows users to prepare multiple dishes at once, catering to larger meals and family gatherings. The oven also comes equipped with a broiler that is conveniently located in the oven, allowing for a variety of cooking methods including roasting and baking.

The MGR5775QDW is designed with a stainless steel finish that not only adds a sleek and modern aesthetic to any kitchen but also makes cleaning a breeze. The surface is resistant to fingerprints, reducing the need for constant maintenance. The range features sealed burners which help to contain spills and make cleanup easier, ensuring that your cooking experience remains enjoyable.

In terms of cooking technology, the MGR5775QDW boasts a powerful burner system with five burners offering a range of cooking options. The range includes a high-output burner, ideal for boiling water quickly or searing meats, while the lower-powered burners are perfect for simmering sauces or delicate dishes. The intuitive control knobs are easy to use and allow for precise temperature adjustments.

Moreover, the oven features Better Built construction, representing Maytag’s commitment to durability. With heavy-duty oven racks that are easily adjustable, users can customize the interior layout to accommodate their cooking needs. The range also includes a self-cleaning option, allowing the oven to clean itself with minimal effort from the user, enhancing convenience and reducing the time spent on maintenance.

The Maytag MGR5775QDW also incorporates features such as a timed bake option, which ensures that meals can be prepared on a schedule. An indicator light alerts users when the oven is in use, providing additional safety.

In summary, the Maytag MGR5775QDW is a versatile gas range offering a combination of performance, durability, and style. With its spacious oven, powerful burners, and user-friendly features, this range is well-suited for both novice cooks and seasoned chefs, making it a valuable addition to any kitchen.
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