Oven Cooking

Broiling

CAUTION

Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinquish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire.

To set Broil:

1. To begin, press the Broil pad.

BROIL flashes.

SEt is displayed.

2.Press the More+ pad to set HI broil or press the Less- pad to set LO broil.

HI or LO will be displayed.

Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

BROIL will remain lit.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

For best results when broiling, use a pan designed for broiling.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

To change oven temperature during broiling, press the Broil pad and then the More+ or Less- pad to switch between LO and HI broil.

Broil times may be longer when the lower broiling temperature is selected.

Most foods should be turned halfway through broiling time.

Broiling Chart

Preheat oven for 2-3 minutes.

 

 

RACK

 

TOTAL

 

FOOD

POSITION

DONENESS

COOK TIME

 

 

 

 

 

Beef

Steaks, 1” thick

5

Medium

15-20 min.

 

 

5

Well Done

18-24 min.

 

Hamburger Patties, 3/4” thick

5 or 6

Well Done

13-18 min.

 

 

 

 

 

Pork

Bacon

5

Well Done

6-10 min.

 

Ham, precooked 1/2” slice

5

Warm

8-12 min.

 

Chops, 1” thick

5

Well Done

22-26 min.

 

 

 

 

 

Poultry

Chicken Breasts, bone-in

4

Well Done

30-45 min. (Lo Broil)

 

 

 

 

 

Seafood

Fish filets

5

Flaky

8-12 min.

 

Fish steaks, 1” thick

5

Flaky

10-15 min.

 

Lobster tails, 3-4 oz. each

5

Done

7-10 min.

 

 

 

 

 

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

13

Page 14
Image 14
Maytag MGR5775QDW manual Broil Notes, Broiling Chart, Rack Total Food Position, Cook Time

MGR5775QDW specifications

The Maytag MGR5775QDW is a powerful and reliable gas range that has been designed for the modern kitchen. Its robust features and user-friendly technologies make it a popular choice among cooking enthusiasts and everyday home cooks alike. With a focus on performance and durability, the MGR5775QDW stands out in a competitive market.

One of the key features of this range is its spacious oven capacity, offering 5.8 cubic feet of cooking space. This ample room allows users to prepare multiple dishes at once, catering to larger meals and family gatherings. The oven also comes equipped with a broiler that is conveniently located in the oven, allowing for a variety of cooking methods including roasting and baking.

The MGR5775QDW is designed with a stainless steel finish that not only adds a sleek and modern aesthetic to any kitchen but also makes cleaning a breeze. The surface is resistant to fingerprints, reducing the need for constant maintenance. The range features sealed burners which help to contain spills and make cleanup easier, ensuring that your cooking experience remains enjoyable.

In terms of cooking technology, the MGR5775QDW boasts a powerful burner system with five burners offering a range of cooking options. The range includes a high-output burner, ideal for boiling water quickly or searing meats, while the lower-powered burners are perfect for simmering sauces or delicate dishes. The intuitive control knobs are easy to use and allow for precise temperature adjustments.

Moreover, the oven features Better Built construction, representing Maytag’s commitment to durability. With heavy-duty oven racks that are easily adjustable, users can customize the interior layout to accommodate their cooking needs. The range also includes a self-cleaning option, allowing the oven to clean itself with minimal effort from the user, enhancing convenience and reducing the time spent on maintenance.

The Maytag MGR5775QDW also incorporates features such as a timed bake option, which ensures that meals can be prepared on a schedule. An indicator light alerts users when the oven is in use, providing additional safety.

In summary, the Maytag MGR5775QDW is a versatile gas range offering a combination of performance, durability, and style. With its spacious oven, powerful burners, and user-friendly features, this range is well-suited for both novice cooks and seasoned chefs, making it a valuable addition to any kitchen.