BARBECUE mode | GB |
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The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.
GRATIN mode
The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.
Practical cooking advice
!Do not place racks in position 1 and 5 during
!In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
•Use position 2 and 4, placing the food that requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
BARBECUE
•Insert the rack in position 3 or 4. Place the food in the centre of the rack.
•We recommend that you set the maximum power level.
The top heating element is regulated by a thermostat and may not always be on.
PIZZA MODE
•Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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