!Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
!Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.
!Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.
Oven light
The light comes on when the oven door is opened or when a cooking mode starts.
The 
button can be used to switch on the light at any time.
Residual heat indicators
The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls.
Demo mode
The oven can operate in the DEMO mode: all heating elements are deactivated, and the controls remain operative.
To activate DEMO mode, press and release button 
, then buttons 
and simultaneously for 6 seconds, and
then press and release button 
. A buzzer sounds and the TEMPERATURE display shows “dEon”.
To deactivate DEMO mode, when the oven is off press and
hold button | and button simultaneously for 3 seconds. |
A buzzer sounds and the “dEoF” message disappears from the display.
Restoring the factory settings
The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then press and hold the button corresponding to the first manual
cooking mode (top left) and the 
button simultaneously for 6 seconds. Once the restore procedure is complete, a
buzzer will sound. The first time the 
button is pressed, the oven will behave as if it is being switched on for the first time.
Standby
This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. Standby mode is indicated by the high luminosity “Clock button” light. As soon as interaction with the machine resumes, the system’s operating mode is restored.
ModesGB
!Every time the oven is switched on, it suggests the first manual cooking mode.
Manual cooking modes
!All cooking modes have a default cooking temperature which may be adjusted manually to a value between
30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is lower than the temperature inside the oven, the text “Hot” appears on the TEMPERATURE display. However, it will still be possible to start cooking.
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
BARBECUE mode
The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
FAN GRILLING mode
The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.
PIZZA modes
The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
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