Hotpoint SX 1046Q PX, SX1046L PX operating instructions Cooking advice table, Multilevel

Cooking advice table

GB

Modes		Foods	Weight	Rack position		Preheating	Recommended	Cooking
			(in kg)				Temperature	duration
							(°C)	(minutes)
		Manual		Standard	Sliding
				guide rails	guide rails
Multilevel*	Pizza on 2 racks			2 and 4	1 and 3	yes	220-230	20-25
	Pies on two racks/cakes on 2 racks			2 and 4	1 and 3	yes	180	30-35
	Sponge cake on 2 racks (on the dripping pan)			2 and 4	1 and 3	yes	170	20-25
	Roast chicken + potatoes		1+1	1 and 2/3	1 and 3	yes	200-210	65-75
	Lamb		1	2	1	yes	190-200	45-50
	Mackerel		1	1 or 2	1	yes	180	30-35
	Lasagne		1	2	1	yes	190-200	35-40
	Cream puffs on 3 racks			1 and 3 and 5	1 and 2 and 4	yes	190	20-25
	Biscuits on 3 racks			1 and 3 and 5	1 and 2 and 4	yes	190	10-20
	Cheese puffs on 2 racks			2 and 4	1 and 3	yes	210	20-25
	Savoury pies			1 and 3	1 and 3	yes	200	20-30
Grill*	Mackerel		1	4	3	no	100%	10-20
	Sole and cuttlefish		0,7	4	3	no	100%	10-15
	Squid and prawn kebabs		0,7	4	3	no	100%	10-15
	Cod fillet		0,7	4	3	no	100%	10-15
	Grilled vegetables		0,5	3 or 4	2 or 3	no	100%	15-20
	Veal steak		0,8	4	3	no	100%	10-20
	Sausages		0,7	4	3	no	100%	10-20
	Hamburgers		n° 4 or 5	4	3	no	100%	10-12
	Toasted sandwiches (or toast)		n° 4 or 6	4	3	no	100%	3-5
	Spit-roast chicken using rotisserie spit (where present)		1	-	-	no	100%	70-80
	Spit-roast lamb using rotisserie spit (where present)		1	-	-	no	100%	70-80
Fan grilling*	Grilled chicken		1,5	2	2	no	210	55-60
	Cuttlefish		1	2	2	no	200	30-35
	Spit-roast chicken using rotisserie spit (where present)		1,5	-	-	no	210	70-80
	Spit-roast duck using rotisserie spit (where present)		1,5	-	-	no	210	60-70
	Roast veal or beef		1	2	2	no	210	60-75
	Roast pork		1	2	2	no	210	70-80
	Lamb		1	2	2	no	210	40-45
Roast*	Roasts (white or red meat)		1	2	2	no	200	50-75
Fish*	Bream		0,7	2	2	yes	180	20-25
	Fish fillets		1	2	2	yes	170	12-15
	Sea bass with potatoes		0,5 + 0,5	2	2	yes	190	60
Pizza*	Pizza		0,5	2	1	yes	220	15-20
	Focaccia bread		0,5	2	1	yes	200	20-25
Proving*	Rising process for dough made with yeast			2	2	no	40
	(brioches, bread, sugar pie, croissants, etc.).
ECO*			0,5	2 or 3	1 or 2	yes	200	30-40
			0,7	2 and 4	1 and 3	yes	200	20-25
			0,6	2 or 3	1 or 2	yes	180	35-40
			0,7	1 and 3	1 and 2	yes	200	20-25
			0,5	2	1	yes	200	20-30
			0,5	1 and 3	1 and 2	yes	90	180
	Fish fillets		0,5	2 o 3	1 o 2	yes	200	20-25
			0,5	2 o 3	1 o 2	yes	200	20-25
	Lamb skewers
	Hamburgers		0,5	2 o 3	1 o 2	yes	200	20-25
Pasteurisation*	Fruit, vegetables, etc.			2	2	yes	110
Slow cook*	Meat			2	1	no	75	90-180
	Fish			2	1	no	85	90-180
	Vegetables			2	1	no	110	90-180
Defrosting*	All frozen foods

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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