Cooking advice table
GB
Cooking | Foods | Weight | Rack position | Preheating | Recommended | Cooking | ||
modes |
| (inkg) | Standard | Sliding |
| Temperature | duration | |
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| (°C) | (minutes) | |||
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| guiderails | guiderails |
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Convection | Duck | 1.5 | 2 | 1 | Yes | |||
Oven | Chicken | 1.5 | 2 | 1 | Yes | |||
| Roast veal or beef | 1 | 2 | 1 | Yes | 200 | ||
| Roast pork | 1 | 2 | 1 | Yes | |||
| Biscuits (shortcrust pastry) | - | 2 | 1 | Yes | 180 | ||
| Pies / Tarts | 1 | 2 | 1 | Yes | 180 | ||
Pizza on 2 racks |
| 2 and 4 | 1 and 3 | Yes | ||||
| Pies on two racks/cakes on 2 racks |
| 2 and 4 | 1 and 3 | Yes | 180 | ||
| Sponge cake on 2 racks (on the dripping pan) |
| 2 and 4 | 1 and 3 | Yes | 170 | ||
| Roast chicken + potatoes | 1+1 | 1 and 2/3 | 1 and 3 | Yes | |||
| Lamb | 1 | 2 | 1 | Yes | |||
| Mackerel | 1 | 1 or 2 | 1 | Yes | 180 | ||
| Lasagne | 1 | 2 | 1 | Yes | |||
| Cream puffs on 2 racks |
| 2 and 4 | 1 and 3 | Yes | 190 | ||
| Biscuits on 2 racks |
| 2 and 4 | 1 and 3 | Yes | 190 | ||
| Cheese puffs on 2 racks |
| 2 and 4 | 1 and 3 | Yes | 210 | ||
| Savoury pies |
| 1 and 3 | 1 and 3 | Yes | 200 | ||
Barbecue | Mackerel | 1 | 4 | 3 | No | 100% | ||
| Sole and cuttlefish | 0.7 | 4 | 3 | No | 100% | ||
| Squid and prawn kebabs | 0.7 | 4 | 3 | No | 100% | ||
| Cod fillet | 0.7 | 4 | 3 | No | 100% | ||
| Grilled vegetables | 0.5 | 3 or 4 | 2 or 3 | No | 100% | ||
| Veal steak | 0.8 | 4 | 3 | No | 100% | ||
| Sausages | 0.7 | 4 | 3 | No | 100% | ||
| Hamburgers | 4 or 5 | 4 | 3 | No | 100% | ||
| Toasted sandwiches (or toast) | 4 or 6 | 4 | 3 | No | 100% | ||
| 1 | - | - | No | 100% | |||
| present) |
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| 1 | - | - | No | 100% | |||
Gratin | Grilled chicken | 1,5 | 2 | 2 | No | 210 | ||
| Cuttlefish | 1 | 2 | 2 | No | 200 | ||
| 1,5 | - | - | No | 210 | |||
| present) | 1,5 | - | - | No | 210 | ||
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| Roast veal or beef | 1 | 2 | 2 | No | 210 | ||
| Roast pork | 1 | 2 | 2 | No | 210 | ||
| Lamb | 1 | 2 | 2 | No | 210 | ||
PizzaOven | Pizza | 0.5 | 2 | 1 | Yes | 220 | ||
| Focaccia bread | 0.5 | 2 | 1 | Yes | 200 | ||
Bakingmode | Pies / Tarts | 0.5 | 2 or 3 | 1 or 2 | Yes | 180 | ||
| Fruit cakes | 1 | 2 or 3 | 1 or 2 | Yes | 180 | ||
| Sponge cake made with yoghurt | 0.7 | 2 or 3 | 1 or 2 | Yes | |||
| Small cakes on 2 racks | 0.7 | 2 and 4 | 1 and 3 | Yes | |||
| Sponge cake | 0.6 | 2 or 3 | 1 or 2 | Yes | |||
| Cream puffs on 3 racks | 0.7 | 1, 3 and 5 | 1, 2 and 4 | Yes | |||
| Biscuits on 3 racks | 0.7 | 1, 3 and 5 | 1, 2 and 4 | Yes | 180 | ||
| Filled pancakes | 0.8 | 2 | 1 | Yes | 200 | ||
| Meringues on 3 racks | 0.5 | 1, 3 and 5 | 1, 2 and 4 | Yes | 90 | 180 | |
| Cheese puffs | 0.5 | 2 | 1 | Yes | 210 | ||
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Fastcooking | Frozenfood |
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| Pizza | 0.3 | 2 | 1 | - | 250 | 12 | |
| Courgette and prawn pie | 0.4 | 2 | 1 | - | 200 | 20 | |
| Country style spinach pie | 0.5 | 2 | 1 | - | 220 | ||
| Turnovers | 0.3 | 2 | 1 | - | 200 | 25 | |
| Lasagne | 0.5 | 2 | 1 | - | 200 | 35 | |
| Golden Rolls | 0.4 | 2 | 1 | - | 180 | ||
| Chicken bites | 0.4 | 2 | 1 | - | 220 | ||
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| Golden chicken wings | 0.4 | 2 | 1 | - | 200 | ||
| FreshFood |
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| Biscuits (shortcrust pastry) | 0.3 | 2 | 1 | - | 200 | ||
| Sponge cake made with yoghurt | 0.6 | 2 | 1 | - | 180 | 45 | |
| Cheese puffs | 0.2 | 2 | 1 | - | 210 | ||
Proving | Rising process for dough made with yeast (brioches, |
| 2 | 1 |
| 40 | ||
| bread, sugar pie, croissants, etc.) |
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!The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.
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