Cooking modes

Cooking modes

GB

!All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA OVEN mode

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKING mode

This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously.

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre- packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PROVING mode

The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

1.Place the dripping pan in position 1.

2.Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3.Start the rotisserie using the SELECTOR knob to

select mode

or .

! When the

mode is activated, the spit will stop if

the door is opened.

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Hotpoint SY89PG, SE89PG X manual Cooking modes
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SE89PG X, SY89PG specifications

The Hotpoint SY89PG and SE89PG X are impressive built-in ovens designed to meet the needs of modern kitchens, blending functionality with contemporary design. These models are part of the Hotpoint range, known for reliability and versatility in home cooking.

One of the standout features of the Hotpoint SY89PG is its large capacity, boasting an impressive 89 liters of space. This makes it suitable for larger families or for anyone who enjoys cooking for gatherings. The spacious interior allows users to cook multiple dishes simultaneously, optimizing time and efficiency.

Both models are equipped with advanced cooking technologies, including Multiflow technology. This feature ensures even heat distribution throughout the oven, minimizing hot spots and providing consistent cooking results. Whether baking, roasting, or grilling, users can expect their dishes to be evenly cooked, enhancing the overall culinary experience.

The Hotpoint SY89PG and SE89PG X also come with a range of cooking functions, including conventional cooking, fan-assisted cooking, and a grill function. These options allow for a variety of cooking styles to suit different recipes and personal preferences. The addition of a pause and reheat function further enhances convenience, allowing users to manage cooking times effectively.

Cleaning the oven is made easy with the Hydro Clean technology featured in both models. This innovative cleaning system utilizes steam generated within the oven to soften grime and residue, allowing for effortless cleaning with minimal effort. This feature is particularly beneficial for busy households, saving time and energy on maintenance.

In terms of design, both ovens sport a sleek stainless-steel finish that complements contemporary kitchens. The intuitive control panel features easy-to-use knobs and touch controls, making operation straightforward and accessible for everyone.

Safety is another priority incorporated into the Hotpoint SY89PG and SE89PG X. With features such as a cool-touch door, users can avoid burns while checking on their meals. The ovens also include a child lock function, providing peace of mind for families with young children.

Overall, the Hotpoint SY89PG and SE89PG X represent a fusion of style, performance, and practicality. With their large capacity, advanced technologies, and user-friendly features, these ovens are a valuable addition to any home, ensuring that cooking is a pleasurable and efficient experience.
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