TopOvenTemperature

Charts-Meat

 

 

Meat

Pre-heat

Temperature

Time (approx.)

 

Position

GB

 

 

 

°C

 

in Oven

 

 

 

 

 

 

 

 

Beef/ Lamb (slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb (foil covered)

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

Pork (slow roasting)

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

 

 

 

 

Pork (foil covered)

Yes

190/200

40 mins per 450g (1lb)

Runner 1

 

 

 

 

 

 

 

 

 

Veal (slow roasting)

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

from

 

 

bottom of

 

 

 

 

 

 

 

 

 

Veal (foil covered)

Yes

190/200

40-45 mins per 450g

(1lb)

oven.

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game (slow roasting)

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

 

 

 

 

Poultry/Game (foil covered)

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-21/2 hrs

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

1.Allow foil to touch sides of oven.

2.Cover oven interior with foil.

3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The

meat thermometer will indicate when the required internal temp has been reached.

 

 

Beef -

Rare:

60°C

Lamb:

80°C

Poultry:

90°C

 

Medium:

70°C

Pork:

80°C

 

 

 

Well Done:

75°C

Veal:

75°C

 

 

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Hotpoint UQ89I manual TopOvenTemperature Charts-Meat

UQ89I specifications

The Hotpoint UQ89I is an innovative built-in oven that exemplifies modern cooking technology, making it an excellent addition to any contemporary kitchen. This appliance combines elegance with advanced features, ensuring that users can enjoy both style and functionality.

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