2.

Check that the top grill plate is in the closed position.

3.

Restore electrical power to the grill at the circuit breaker/fused

 

disconnect.

4.

Switch the three-position power switch to the desired position.

 

•

Set the switch to “ON TOP/BOTTOM GRIDS” to grill both sides of

D.Cooking Time and Temperature Guidelines

IMPORTANT

The cooking times and temperatures shown below arerecommendations only. You should always test each food product to determine correct time and temperature settings.

a food product (sandwiches, etc.)

• Set the switch to “ON BOTTOM GRID” to grill with the bottom

plate ONLY (pancakes, etc.)

5. Turn the temperature adjustment knob (if necessary) to the

desired temperature setting for the food product.

CAUTION

IF YOUR GRILL HAS A SilverStone Supra® COATING ON THE

GRILL PLATES, PREHEATING THE GRILL AT EXTREMELY

HIGH TEMPERATURES CAN CAUSE DISCOLORATION AND

SHORTEN THE LIFE OF THE COATING. IF HIGH

TEMPERATURES ARE REQUIRED FOR YOUR FOOD

PRODUCT, PREHEAT THE GRILL AT A MEDIUM

TEMPERATURE.

6. If your grill is has grill plates with a natural aluminum finish,

condition the grills with a thin coating of cooking oil or shortening.

If your grill has a DuPont SilverStone Supra® coating, it is not

necessary to season the non-stick surface.

7. Allow the grill to preheat for 10 minutes.

Product

Temperature

Mins.

Canadian bacon

350°F/177°C

3-4

(Slice just before grilling. Split edges to prevent curling.)

Bacon

350°F/177°C

6

Boiled Ham

375°F/191°C

2

 

 

 

Ham steaks

400°F/204°C

10

 

 

 

Minute steaks

400°F/204°C

3-4

 

 

 

Club steaks

400°F/204°C

3-5

 

 

 

Beef Tenderloin

400°F/204°C

5-7

Hamburgers

350°F/177°C

3-4

Cheeseburgers 350°F/177°C 3-4 (Add cheese near end of grilling.)

Corned beef

 

patties

375°F/191°C 3-4

(Use 3/8”/10mm slices.)

Product

Temperature

Mins.

 

 

Frankfurters

375°F/191°C

2-5

 

ENGLISH

 

 

 

 

Sausage links

350°F/177°C

3

 

 

 

 

 

 

 

 

Sausage patties

350°F/177°C

3-4

 

 

 

 

 

 

 

Potato patties

375°F/191°C

3-4

 

 

 

 

 

 

 

Potatoes,

 

 

 

 

American-fried

375°F/191°C

3-4

 

 

 

 

 

 

 

French toast

400°F/204°C

4-5

 

 

 

 

 

 

 

Pancakes

375°F/191°C

2

 

 

 

 

 

 

 

 

Eggs:

 

 

 

 

Scrambled

300°F/149°C

3-4

 

 

Hard-fried

300°F/149°C

3

 

 

Soft-fried

300°F/149°C

3

 

 

Sunny-side-up

300°F/149°C

3

 

 

8. Raise the top grill handle to open the top grill plate.

CAUTION - HOT SURFACE

USE CAUTION WHEN LOADING FOOD INTO, AND REMOVING FOOD FROM, THE GRILL. THE SURFACES OF THE GRILL PLATES ARE HOT.

9.Load the food product onto the grill. Close the top grill plate.

10.After each load is grilled, push the excess grease into the grease receptacle. If necessary, empty the grease receptacle before you resume grilling.

CAUTION

IF YOUR GRILL HAS A SilverStone Supra® COATING ON THE GRILL PLATES, BE SURE TO USE ONLY A NYLON, PLASTIC, OR RUBBER SPATULA. METAL SPATULAS MAY DAMAGE THE COATING.

IMPORTANT

It may be necessary to clean the grill surfaces after removing some food products. Refer to Section IV, Daily Cleaning, in this Manual.

11.During idle periods, turn the temperature adjustment knob to a setting of 200°F (93°C). After the idle period, preheat the grill at a medium temperature setting for 2-3 minutes.

CAUTION

LEAVING THE GRILL AT HIGH TEMPERATURES DURING IDLE PERIODS CAN CARBONIZE FOOD PARTICLES AND GREASE AND CAUSE UNEVEN COOKING EFFICIENCY. IF YOUR GRILL HAS A SilverStone Supra® COATING ON THE GRILL PLATES, THE COATING MAY ALSO BE DAMAGED.

C.Shutdown Procedure

1.Switch the three-position power switch to the “OFF” (O) position.

2.Turn the temperature adjustment knob to the “OFF” position.

3.Disconnect electrical power to the grill at the circuit breaker/fused disconnect.

IV. DAILY CLEANING

WARNING

WHEN CLEANING THE GRILL, NEVER APPLY ENOUGH LIQUID TO STAND IN PLACE ON THE UNIT. DO NOT SPRAY, RINSE, OR SUBMERGE THE GRILL. EXCESSIVE MOISTURE IN THE UNIT WILL CAUSE A SEVERE ELECTRICAL HAZARD AND MAY OTHERWISE DAMAGE THE GRILL.

CAUTION

DO NOT clean your sandwich grill using abrasive cleaners or pads. Both will scratch and dull the finish.

1.Switch the three-position power switch to the “OFF” (O) position.

2.Turn the temperature adjustment knob to the “OFF” position.

3.Disconnect electrical power to the grill at the circuit breaker/fused disconnect.

4.Allow the grill to cool.

CAUTION - HOT SURFACE

DO NOT TOUCH HOT SURFACES ON THE GRILL UNTIL THE UNIT HAS COOLED THOROUGHLY.

5.Cleaning the Grill Plates

a.For grills with natural aluminum grill plates, remove grease and carbon build-up using steel wool or a coarse scouring pad. Check that the wool/pad is safe for use on aluminum surfaces. Cleaners that are safe for use on aluminum surfaces may also be used.

b.For grills with a DuPont SilverStone Supra® coating, remove grease and carbon build-up using a plastic mesh puff or pad. Check the puff/pad directions to ENSURE that it is safe for use on non-stick surfaces.

c.Wash both grill plates with warm, soapy water. Rinse the plates using a damp cloth and wipe them dry.

6.Cleaning the Grease Receptacle

a.Remove the grease receptacle from the grill.

b.Wash the receptacle using hot water and a mild detergent. Rinse the receptacle, then towel it dry.

c.Replace the grease receptacle on the grill.

7.Cleaning the Exterior of the Hot Food Server

a.Wipe the exterior of the grill with a sponge or cloth soaked in warm detergent water.

b.Wipe with a clean, damp cloth to remove the excess detergent, and then wipe again to dry the grill.

NOTE: If desired, the exterior surfaces of the grill’s cabinet can be cleaned using a stainless steel cleaner/polish. Be sure to wipe the polish in the direction of the grain to avoid scratching the finish. DO NOT touch the grill plates with the polish.