Husqvarna 336 Cutting equipment designed to minimise kickback, Chain, General Safety Precautions

Models: 336

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Cutting equipment designed to minimise kickback

GENERAL SAFETY PRECAUTIONS

Cutting equipment designed to minimise kickback

WARNING! Faulty cutting equipment or the

!wrong combination of bar and saw chain increases the risk of kickback! Only use the bar/saw chain combinations we recommend, and follow the filing instructions. See instructions under the heading Technical data.

The only way to avoid kickback is to make sure that the kickback zone of the bar never touches anything.

By using cutting equipment with ”built-in” kickback reduction and keeping the chain sharp and well-maintained you can reduce the effects of kickback.

Bar

The smaller the tip radius the smaller the kickback zone and the lower the chance of kickback.

Chain

A chain is made up of a number of links, which are available in standard and low-kickback versions.

IMPORTANT! No saw chain design eliminates the danger of kickback.

WARNING! Any contact with a rotating saw

!chain can cause extremely serious injuries.

Some terms that describe the bar and chain

To maintain the safety features of the cutting equipment, you should replace a worn or damaged bar or chain with a bar and chain combinations recommended by Husqvarna. See instructions under the heading Technical Data for a list of replacement bar and chain combinations we recommend.

Bar

Length (inches/cm)

Number of teeth on bar tip sprocket (T).

Chain pitch (inches). The spacing between the drive links of the chain must match the spacing of the teeth on the bar tip sprocket and drive sprocket.

Number of drive links. The number of drive links is determined by the length of the bar, the chain pitch and the number of teeth on the bar tip sprocket.

Bar groove width (inches/mm). The groove in the bar must match the width of the chain drive links.

Chain oil hole and hole for chain tensioner. The bar must be matched to the chain saw design.

Chain

Chain pitch (inches)

Drive link width (mm/inches)

Number of drive links.

Sharpening your chain and adjusting depth gauge setting

General information on sharpening cutting teeth

Never use a blunt chain. When the chain is blunt you have to exert more pressure to force the bar through the wood and the cuttings will be very small. If the chain is very blunt it will not produce any cuttings at all. Wood powder would be the only result.

A sharp chain eats its way through the wood and produces long, thick cuttings.

The cutting part of the chain is called the cutting link and this consists of a cutting tooth (A) and the raker lip (B).The cutting depth is determined by the difference in height between the two.

English – 11

Page 11
Image 11
Husqvarna 336 Cutting equipment designed to minimise kickback, Sharpening your chain and adjusting depth gauge setting