INTRODUCTION, INSPECTION, SPECIFICATIONS
INSTALLATION and START U P
INTRODUCTION
–
The DCSG/DCCG-4 8, 12, and 16
are
specifically designed for
dipping/display
of bulk ice cream, sherbet, or froz
en
yogurt. Wide glass front and one-
piece
molded lids provide an unobstructed
view
Optional items include easy to use
can
holder trays an d dipper wells. The –
D
models on -8, -12 and -16 include
the
labor saving storage doors feature.
INSPECTION –
Upon receipt of the cabinet, ca
refully
examine the crating for damage.
If
damage is found, make anote on
the
delivery ticke t before signi ng.
Carefully
remove shipping crate and examine
the
cabinet for “concealed” damage.
If
damage is found contact the
delivering
carrier immediately and have his
agent
prepare an inspection report for
the
purpose of filing aclaim.
This is your
responsibility.
durability. The enti re assembly is
then
chemically treated and finished w
ith
baked-on powder paint.
The liner is an all welded assembly
of
electro zinc steel. Copper
evaporator
tubing is fastened to the liner
and
applying aconductive material on
both
top and bottom of the tubing
further
enhances maximum heat transfer.
The
liner is also chemically treated
and
painted with baked-on powder paint.
All models incorporate aslide-ou
t
condensing unit for easy access to a
ll
components.
SPECIFICATIONS
CONSTRUCTION
–
The base is an all welded assembly o
f
heavy dusty steel to provide a
strong
frame on which the rest of the cabinet
is
built.
The shell is formed from heavy
gauge
steel, welded together as an assembly,
and
then welded to the base for strength and
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