hussman rhr-hex manual Shipping Damage, Ramona Avenue Chino, California 909 628-8942 FAX 800

	IGHT-RHR, RHR2-HEX-9911
	General Instructions
Table Of Contents	THIS BOOKLET CONTAINS INFORMATION ON:

General Instructions	2
Shipping Damage	2
Cut & Plan Views	3
Installation	3
Leveling	3
Electrical	4
Wiring Color Code	4
User Information	5
Food Handling	5
Controls	5
Care And Cleaning	5
Cleaning Instructions	6
Plexiglass & Acrylic Care	6
Maintenance	7
Case Specifications	8
Wiring Schematics	9
Rhrhex Standard	9
Rhr-hex 2 Level	11
Rhr Square	13
Rhr 1/2 Hex	15
Appendices	17
Appendix A. – Temperature Guidelines	17
Appendix B. – Application Recommendations	17
Appendix C. – Field Recommendations -	17
Appendix D. – Recommendations To User -	17

The RHR-HEXis a self-service Hot Food Hexagon-shaped Island Stand, available in 4 and 6 foot sizes.

The RHR2-HEXis a similar unit, with the addition of a second shelf. Both feature surface and overhead food warm- ers, but both are also available with an overhead Radiant Heat option.

SHIPPING DAMAGE

All equipment and separately packaged accessories should be carefully removed, and thoroughly examined for shipping damage during unloading.This equipment has been carefully inspected at our factory, and the carrier has assumed responsibility for it's safe arrival. If it is indeed damaged, either apparent or concealed - a claim must be filed with carrier. If there is obvious loss or damage, it must be noted on the freight bill or ex- press receipt, and signed by the carrier’s agent; other- wise, carrier may refuse claim.The carrier will supply the necessary claim forms.When loss or damage is not apparent until after all equipment is uncrated, a claim for concealed damage is made.Make request in writing to carrier for inspection within 15 days. Retain all pack- aging.The carrier will supply inspection report and re- quired claim forms.Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, no- tify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment.

HUSSMANN CHINO PRODUCT CONTROL

The serial number and shipping date of all equipment is recorded in Hussmann's files for warranty and replace- ment part purposes.All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts.

The Hussmann warranty is printed in the back of

this guide.

Keep this booklet with the case at all times for future reference.

/Chino

A publication of Hussmann® Chino

13770 Ramona Avenue • Chino, California 91710

(909)628-8942 FAX

(909)590-4910

(800)395-9229

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