INSTALLATION INSTRUCTIONS
CONTENTS
Step 2: Connect to the electricity supply
Warning: This appliance must be earthed.
The appliance must be installed by a competent electrician using a double pole control unit of 30 ampere minimum capacity with 3mm minimum contact separation at all poles.
We recommend that the appliance is connected by a qualified electrician who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulation.
1.Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance (use a small
2.Connection should be made with suitable twin and earth heat resistant flexible cable, minimum 4mm2 which is suitable for use up to 25 amps.
3.First strip the wires, then push the cable through the cable clamp in the terminal block cover.
4.Connect the cable to the terminal block and tighten the cable clamp cover.
5.Close the terminal box, ensuring that the cover is engaged on the locking tabs.
Step 3: Insert the appliance and secure into position
Note: The unit housing the appliance must be appropriately fixed.
Open the top oven / grill door and secure appliance into position, using the 2 No 8 x 25mm (black) chipboard screws through the front frame, ensuring that the appliance is centrally located. Take care not to damage the outer trim or cabinet.
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 21
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Top Oven - Conventional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Top heat and base heat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the Main Oven - Fanned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Slow cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cooking with a fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Roast turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 24
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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