Using the Oven
Cleaning
Baking guide
Dish | Recommended | Shelf | Approximate | |
| gas mark | position | cooking times | |
|
|
|
|
|
Scones | 7 | top to middle | 8 | - 15 mins |
Meringues | “S” (slow setting) | middle to bottom | 2 | - 3 hours |
|
|
|
|
|
Cakes |
|
|
|
|
Small cakes | 5 | middle to top | 15 - 25 mins | |
Whisked sponge | 5 | middle to top | 20 - 25 mins | |
Swiss roll | 6 | middle to top | 10 - 12 mins | |
Victoria sandwich | 4 | middle to top | 20 - 30 mins | |
(2 x 180mm / 7”) |
|
|
|
|
Genoese sponge | 4 | middle | 20 - 30 mins | |
Madeira (180mm / 7”) | 3 | middle to top | 1 | - 11⁄4 hours |
Gingerbread | 3 | middle to top | 1 | - 11⁄4 hours |
Semi rich fruit cake | 2 or 3 | middle to top | 21⁄2 - 3 hours | |
(205mm / 8”) |
|
|
|
|
Christmas cake | 1 or 2 | middle to bottom | depending on | |
|
|
| recipe | |
Dundee cake | 3 | middle to bottom | 2 | - 21⁄2 hours |
Glass parts
FACIA PANEL & DOOR PANELS
Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft cloth. Do not use abrasive cleaners or polishes.
To remove the glass panel for cleaning, open the door to the door stop position (about 30˚ open), hold the top and bottom edges of the panel and slide out. Note that if the door is opened fully when removing the inner door glass panel, the door may spring shut.
Important: if the inner door glass panel is removed for cleaning, it must be replaced the right way up as shown, and pushed fully in to the stop position.
| IN |
|
|
| U | P |
E |
| SID | E |
| ||
|
|
|
| |||
SLID | TH | IS |
|
|
| |
|
|
|
| |||
|
|
|
|
|
|
(205mm / 8”) |
|
|
|
|
|
|
|
|
|
Pastry |
|
|
|
|
Flaky / Puff | 7 | middle to top | 15 | - 45 mins |
Shortcrust | 6 | middle to top | 15 | - 45 mins |
Choux | 6 | middle to top | 15 | - 45 mins |
Plate tarts | 6 | middle to top | 30 | - 45 mins |
|
|
|
|
|
Biscuits |
|
|
|
|
Nut brownies | 6 | middle to bottom | 15 | - 20 mins |
Brandy snaps | 4 | middle to top | 7 - 18 mins | |
Flapjacks | 4 | middle to top | 20 | - 40 mins |
Ginger nuts | 4 | middle to top | 10 | - 20 mins |
|
|
|
|
|
Puddings (1l / 2 pint dish) |
|
|
|
|
Rice pudding | 2 | middle to top | 2 - 21⁄2 hours | |
Baked custard | 3 | middle to top | 1 - 11⁄4 hours | |
Bread and butter | 3 | middle to top | 3⁄4 - 11⁄4 hours | |
Hot soufflé | 4 | middle to top | 35 - 50 mins | |
Fruit crumble | 6 | middle to top | 1⁄2 - 1 hours | |
30˚
Door stop position
12 | 21 |
