Main Oven - Convention
Oven (FIDM20 only)
Important
NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result.
The oven is heated by elements at the top of the oven and underneath the floor of the oven.
Food should not be placed on the floor of the oven
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Position rod shelf as recommended in the chart for food being cooked.
3. Position food centrally under grill element.
4. Turn the selector switch to the conventional oven position.
5. Turn the oven thermostat control to the required temperature setting (see oven temperature charts). The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled.
6. After use always return both controls to the off position and close the oven door.
GB
23
