Indesit FID20BK/1, FID20WH/1, FIDM20IX/1, FID201X/1 manual Main Oven Temperature Chart, Baking

Main Oven

Temperature Chart

GB	Baking	Conventional Oven (FIDM20)
	Food	Pre-heat	Temperature °C	Time in mins.	Shelf Position
	Scones	Yes	220/230	10-15	2nd from bottom
	Small Cakes	Yes	180/190	15-25	3nd from bottom
	Victoria Sandwich	Yes	160/170	20-30	3nd from bottom
	Sponge Sandwich (fatless)	Yes	170/180	15-20	3nd from bottom
	Swiss Roll	Yes	190/200	8-12	3nd from bottom
	Semi-rich Fruit cakes	Yes	150/160	1¼ hrs. 7"	2nd from bottom
	Rich Fruit Cakes	Yes	130/140	Depending on recipe and size	2nd from bottom
	Shortcrust Pastry	Yes	180/190	Depending on use	2nd or 3rd from bottom
	Puff Pastry	Yes	190/200	Depending on use	2nd or 3rd from bottom
	Yorkshire Pudding	Yes	190/200	40-45	3nd from bottom
	Individual Yorkshire Pudding	Yes	200/210	20-30	3nd from bottom
	Milk Pudding	Yes	140/150	1¼ - 2 hrs.	2nd from bottom
	Baked Custard	Yes	130/140	40-50	3nd from bottom
	Bread	Yes	190/200	25-35	3nd from bottom
	Meringues	Yes	80/90	3 - 3½ hrs.	3nd from bottom

Baking	Fan Oven (FIDM20)
Food	Pre-heat	Temperature °C	Time in mins.	Shelf Position
Scones	Yes	210/220	9-12 approx.	2nd from bottom
Small Cakes	No	170/180	15-25 approx.	3nd from bottom
Victoria Sandwich	No	160/170	20-30 approx.	3nd from bottom
Sponge Sandwich (fatless)	Yes	180/190	15-20 approx.	3nd from bottom
Swiss Roll	Yes	190/200	12-15 approx.	3nd from bottom
Semi-rich Fruit cakes	No	140/150	1¼ - ½ hrs. approx.	2nd from bottom
Rich Fruit Cakes	No	130/140	Depending on size	2nd from bottom
Shortcrust Pastry	No	190/200	Depending on size	2nd or 3rd from bottom
Puff Pastry	No	190/200	Depending on size	2nd or 3rd from bottom
Yorkshire Pudding	Yes	180/190	40-50 approx.	3nd from bottom
Individual Yorkshire Pudding	Yes	190/200	20-25 approx.	3nd from bottom
Milk Pudding	No	130/140	1½ - 2 hrs. approx.	2nd from bottom
Baked Custard	No	140/150	35-45 approx.	3nd from bottom
Bread	Yes	200/210	30-35 approx.	3nd from bottom
Meringues	No	80/90	3 - 4 hrs. approx.	3nd from bottom

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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