Oven Temperature

Charts - Meat

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

 

Temperature °C

 

 

Time (approx.)

 

 

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

 

170/180

 

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

 

190/200

 

 

35-40 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

 

170/180

 

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

 

190/200

 

 

 

40 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

 

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

 

Runner 1 from

 

(slow roasting)

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

 

190/200

 

 

40-45 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

 

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

 

190/200

 

 

25-30 mins per 450g (1lb)

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

 

 

150

 

 

 

2-2½ hrs

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

 

Temperature °C

 

Time (approx.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

N o

 

 

160/180

 

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

N o

 

 

160/180

 

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

N o

 

 

160/180

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

N o

 

 

160/170

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C hicken/Turkey

 

 

N o

 

 

160/180

 

18-20 mins per 450g (1lb) + 20 mins extra.

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

 

 

 

 

13-15 mins per 450g (1lb) at 150/160°C

 

(8 to 12lb)

 

 

N o

 

 

150/160

 

 

 

 

 

 

 

 

over 5.5kg (12lb)

 

 

 

 

 

 

 

 

allow 12 mins per 450g at 150°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C asserole

 

 

N o

 

 

140-150

 

 

1½ - 2 hrs

 

 

 

 

C ooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.C over oven interior with foil. 3.C over shelves w ith foil.

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

19

Page 19
Image 19
Indesit FID201X/1 manual Oven Temperature Charts Meat, Top Oven Cooking Meat, Temperature C Time approx Position in Oven

FID201X/1, FIDM20IX/1, FID20WH/1, FID20BK/1 specifications

Indesit has long been a trusted name in home appliances, and the Indesit FID20BK/1, FID20WH/1, FIDM20IX/1, and FID201X/1 bring a variety of features and technologies designed for modern kitchens. These built-in dishwashers provide effective cleaning solutions while ensuring energy efficiency and convenience for users.

One of the standout features of these models is their A+ energy rating, which reflects a commitment to energy conservation without compromising on performance. This helps consumers save on their utility bills while also being more environmentally friendly. The dishwashers are designed to handle a wide range of dishware, including pots, pans, and delicate glassware, making them versatile options for any household.

The large capacity of these models allows for up to 13 place settings, making them ideal for families or those who frequently entertain guests. The adjustable upper basket enables the user to customize the interior space according to their needs, accommodating larger items with ease. Furthermore, the removable cutlery basket provides flexibility and improves access.

Equipped with various wash cycles, including Eco, Intensive, and Rapid, these dishwashers cater to different cleaning requirements. The Eco cycle, in particular, is designed for energy efficiency, while the Intensive cycle tackles heavily soiled dishes. The Rapid cycle is perfect for when time is of the essence, delivering clean dishes in a fraction of the time.

Another notable technology employed in these models is the “Half Load” function, which allows users to run the dishwasher when it's not full, saving water and energy. Additionally, the delay timer lets users set a wash to start at a more convenient time, enhancing flexibility.

The Indesit FID series also features a user-friendly interface, making operation straightforward. The clear indicator lights provide users with information about the dishwasher's status, while the durable construction ensures longevity and reliability.

With a sleek design offered in various finishes such as black, white, stainless steel, and silver, these dishwashers blend seamlessly into any kitchen decor. Overall, the Indesit FID20BK/1, FID20WH/1, FIDM20IX/1, and FID201X/1 models stand out with their excellent features, innovative technologies, and user-centric design, making them an ideal choice for diligent homemakers seeking efficiency and style in their dishwashing solutions.