Accessories
Your oven has numerous cooking options.
They can only be used successfully with a number of accessories that we have chosen.
The accessories slide into different tiers of the racking inside the oven chamber and so can be put at the right height for the cooking to be done.
Rung n˚ 5
Rung n˚ 4
Rung n˚ 3
Rung n˚ 2
Rung n˚ 1
Trammels
The ovens include 5 positions.
For each cooking method and in each example given, we indicate the rung number.
If you want to add to or replace the accessories below, you can get them from your retailer under the following references:
Description Ref.
Big rack | 137 833 |
Enamel tray | 137 834 |
ENAMEL TRAY
It is used:
•to support the dish for all
•to support preparations (petits fours, etc.)
•to catch juices and fat from cooking when com- bined with the big rack.
BIG RACK
It is always used detached at the bottom.
-combined with the enamel tray
-Put on tier 2, it is used to take meat, the enamel tray being on tier 1 to catch fat and juices.
-Put on the upper tier (depending on the thickness of the food) for grilling, the enamel tray is on tier 1 to catch fat and juices.
-Put on the upper tier for
We recommend that meat to be cooked is not put on the bottom of the enamel tray when “Fan grill” cook- ing because juices and fat heated from underneath by this method of cooking risk carbonising, being splashed onto the side panels and causing the oven to smoke.
5GB
