SOME EXAMPLES OF COOKING ON A SINGLE LEVEL
Recipe | Cooking method | Temperature | Time | Tier | Comments | ||
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Bread (1kg loaf) | Traditional | 210°C | 2 | On enamel tray | Yes | ||
assisted | |||||||
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Individual puff pastries | Fan | 200°C | 2 | On enamel tray | Yes | ||
depending on | |||||||
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Pizza (bread dough) | Pizza | 240°C | 1 | On enamel tray | Yes | ||
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Quiche lorraine | Pizza | 220°C | 30' | 1 | Dish on enamel tray | Yes | |
(short pastry) | |||||||
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Cheese soufflé | Traditional | 200°C | 2 | 20 cm diam. dish | Yes | ||
assisted | on enamel tray | ||||||
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Pâté | Tradition | 180°C | 2 | In | Yes | ||
(hot water) | |||||||
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Leg of lamb | Fan grill | 210°C | 1 hour for | Meat on grill | No | ||
1,5 to 2 kg | |||||||
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Gratinée potatoes | Traditional | 200°C | 2 | Dish on enamel tray | Yes | ||
depending on | |||||||
assisted | |||||||
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| Tradition | 200°C | Depending on | 2 | Fillets+liquid, enamel tray |
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Fish | type of fish and | Yes | |||||
Fan grill | 240°C | Whole on grill | |||||
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Chicken | Fan grill | 210°C | 1 hour for | Meat on grill | No | ||
1,2 to 1,5 kg | |||||||
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Roast beef | Fan grill | 210°C | Variable depending on | Meat on grill | No | ||
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Roast pork | Fan grill | 210°C | 1 hour for 1kg | Meat on grill | No | ||
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Roast veal | Fan grill | 210°C | 1 hour for 1kg | Meat on grill | No | ||
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Stuffed tomatoes | Traditional | 200°C | 2 | Dish on enamel tray | Yes | ||
assisted | |||||||
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Brioche | Baking | 160°C | 2 | Aluminium mould | Yes | ||
on enamel tray | |||||||
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Cake | Baking | 160°C | 60' | 2 | Aluminium mould | Yes | |
on enamel tray | |||||||
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Choux | Baking | 200°C | 2 | Small, | Yes | ||
pastry | profiteroles on enamel tray | ||||||
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Crème caramel | Tradition | 180°C | 30' | 2 | Individual ramekins in bain- | Yes | |
marie start with hot water | |||||||
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Sponge cake | Baking | 190°C | 30' | 2 | On enamel tray | Yes | |
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Macaroons | Baking | 180°C | 2 | On enamel tray | Yes | ||
depending on size | |||||||
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White meringues | Baking | 3 hours depending | 2 | Drying for small meringues | Yes | ||
on size | |||||||
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Golden meringues | Baking | 110°C | 2 hours depending | 2 | Drying for small meringues | Yes | |
on size | |||||||
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Baked apples | Traditional | 210°C | 2 | Dish on enamel tray | Yes | ||
assisted | depending on size | ||||||
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Shortbread | Baking | 190°C | 2 | Enamel tray | Yes | ||
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Apple tart | Pizza | 220°C | 30' | 1 | Mould on enamel tray | Yes | |
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X - Y* in the tier column |
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| X = grill or spit put at tier X |
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| Y = enamel tray put at tier Y to recover the juices and fat |
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NB the grill is always used indented downwards
8 | GB |