Practical cooking advice | Indesit I6I6C6A manual

Practical cooking advice

GB

Very high-flame	cooking
High-flame	cooking

Medium-flame cooking

Low-flame cooking

Very low- flame cooking

	ª	Pressure cooking	Frying
	ª	Pressure cooker
	•	Grilling	Boiling
	•	Crêpes	Cooking on a high flame and browning
	¶	Crêpes	Cooking on a high flame and browning
			(roasts, steaks, escalopes, fish fillets,
			fried eggs)
	¶	Fast thickening (liquid juices)
	§	Fast thickening (liquid juices)
	§	MilkBoiling water (pasta, rice, vegetables)

§

SSlow thickening (dense juices)

	S
	¢	Bain-marie cooking	Pressure cooking after whistle
	¢
	£	Low-flame cooking	-{}-
	£	Low-flame cooking	Reheating dishes
	™ (stews)		Reheating dishes
	™ (stews)
	™	Chocolate sauce	Keeping food hot
	¡	Chocolate sauce	Keeping food hot
	¡

15

Image 15

Indesit I6I6C6A manual Practical cooking advice

Contents

Cooker and Oven Operating Instructions Care should be taken to avoid touching heating elements Electrical connection InstallationFitting the power supply cable Positioning and levelling These safety measures not be observed Connecting the supply cable to the electricity mainsManufacturer declines any liability should Description of the appliance Overall viewControl panel Hob control panel Start-up and use Starting the ovenCooking modes Practical cooking advice Baking modeCooking on several shelves simultaneously Planning cooking with the electronic GB programmer Oven Oven cooking advice table Booster function Switching on the hobSwitching on the cooking zones Switching off the cooking zones Practical advice on using the appliance TimerSwitching off the hob Demo mode Safety devices Key Technical description of the models Practical cooking advice General safety Precautions and tips Respecting and conserving the environment Disposal Cleaning the glass ceramic hob Care and maintenanceSwitching the appliance off Cleaning the oven Removing and fitting the oven door Catalitic Cleaning Please have the following information to hand Assistance