Practical cooking advice

GB

Very high-flame

cooking

High-flame

cooking

Medium-flame cooking

Low-flame cooking

Very low- flame cooking

ª

Pressure cooking

Frying

Pressure cooker

 

Grilling

Boiling

Crêpes

Cooking on a high flame and browning

 

(roasts, steaks, escalopes, fish fillets,

 

fried eggs)

Fast thickening (liquid juices)

 

§

 

MilkBoiling water (pasta, rice, vegetables)

§

SSlow thickening (dense juices)

S

 

 

¢

Bain-marie cooking

Pressure cooking after whistle

¢

 

 

£

Low-flame cooking

-{}-

Reheating dishes

(stews)

 

Chocolate sauce

Keeping food hot

¡

 

 

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Indesit I6I6C6A manual Practical cooking advice