Technical Specifications
Oven:
dimensions (HxLxP): 34x39x44
volume: 58 lt
Maximum absorbed oven: 2000W
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 17 cm
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens Norm EN 50304
Energy consumption Class certification Natural convection heating mode: a Static
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on the data plate situated inside the flap or, once the dishwarmer drawer has been opened, on the inside wall of the
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This appliance conforms with the following European Economic Community directives:
-73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;
-89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;
-90/396/EEC of 29/06/90 (Gas) and subsequent modifications;
-93/68/EEC of 22/07/93 and subsequent modifications.
10460
50
85/90
Mains frequency and voltage of the electric section and characteristics of the gas section
Model | Gas section |
| Electric section | ||
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| Class |
| Rated power | Voltage | |
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| kW (1) | |||
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K 344 E.C/G | II2H3+ |
| 7.8 (567 g/h - G30) | 50/60Hz | |
| (557 g/h - G31) | ||||
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(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
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