Oven

The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven.

The grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13").

TO USE THE OVEN

1.Place oven shelves in the chosen positions (refer to cooking charts).

2.Press the ignition button and then push in and turn the oven control knob fully anti-clockwise. Continue to press the ignition button until the spark lights the gas.

3.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about six seconds whilst the safety device operates before the burner comes on full.

4.To turn off, turn the control knob fully clockwise the the symbol 0.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

5.The oven temperature control marking are gas

marked 0 to 9.

The equivalent degrees Celsius (sometimes called Centi- grade) and degrees Fahrenheit are shown below as a gui- de.

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 8kg (18 Ibs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before reheating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow

		MAIN OVEN
Gas Mark	(Centre Oven Temperature)

	Celsius		Fahrenheit °F
	Celsius
	°C
	°C

1	120		250

2	150		300

3	175		350

4	195		385

	MAIN OVEN
Gas Mark	(Centre Oven Temperature)

	Celsius	Fahrenheit °F
	Celsius
	°C
	°C

5	210	410

6	220	430

7	230	445

8	235	455

9	240	465

the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.	Remember that it is important to increase the
	cooking time by one third.
2.	Never allow the foil to touch the sides of the oven.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute

3.	Never cover the oven interior with foil.
4.	Never cover the oven shelves with foil.

KD3G specifications

The Indesit KD3G is a versatile and user-friendly gas cooker that combines functionality with a modern design, making it an ideal addition to any kitchen. With a capacity to enhance culinary experiences, this stove is built for efficiency and convenience, appealing to both beginner cooks and seasoned chefs alike.

One of the standout features of the Indesit KD3G is its four gas burners, which provide ample cooking space for multiple dishes. The burners come in various sizes, allowing users to choose the appropriate heat level for different cooking tasks, from simmering sauces to boiling pasta. The high-efficiency burners ensure optimal heat distribution, which is essential for consistent cooking results.

This model is equipped with a conventional oven, offering a spacious 58-liter capacity. The oven is perfect for a range of cooking methods, including baking, roasting, and grilling. Its easy-to-use controls allow for precise temperature settings, ensuring your dishes are cooked to perfection every time. Additionally, the oven features a double-glazed door that helps retain heat while allowing visibility of the cooking process without having to open the door.

One of the key technologies integrated into the Indesit KD3G is the flame safety device. This safety feature automatically cuts off the gas supply if the flame goes out, providing peace of mind to users and ensuring a safe cooking environment. The appliance also comes with a sleek and easy-to-clean enamel finish, which simplifies maintenance and extends the appliance's lifespan.

The Indesit KD3G is designed with practicality in mind. Its adjustable feet allow for stability on various kitchen surfaces, while the integrated storage compartment provides a convenient space for keeping cooking essentials close at hand. The cooker also boasts an easy-to-read control panel, making it simple to operate even for those unfamiliar with gas appliances.

In conclusion, the Indesit KD3G gas cooker is a well-designed kitchen essential that combines safety, efficiency, and style. Its intuitive features and robust performance make it an excellent choice for anyone looking to elevate their cooking experience. Whether you're whipping up a family meal or preparing a feast for friends, the Indesit KD3G delivers results that satisfy.

Indesit KD3G specifications Oven

Models: KD3G