Indesit KD3G specifications Oven Cooking Chart

Oven Cooking Chart

The following times and setting are for guidance

GB only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15

minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest.

F o o d		G a s		S h e lf		A pprox. C ooking T im e and C om m ents
		M a rk		P o s itio n
F is h
O ily and w hite fish	3		or 4	4		25	-60 m ins . depending on recipe
M eat an d Poultry
B eef	4		or 5	4		25	-30 m ins per 450g (1 Ib) + 25 m ins . extra
H am	5			4		40	m ins per 450g (1 Ib) covered in foil plus 40 m ins .
						extra
Lam b	5			4		30	m ins per 450g (1 Ib) + 30 m ins extra
P ork	5			4		40	m ins per 450g (1 Ib) + 40 m ins extra
C hicken	5			4		25	m ins per 450g (1 Ib) + 25 m ins extra
D uckling & G oose	5			4		25	m ins per 450g (1 Ib) + 25 m ins extra
T urkey	4		or 5	4	or 5	15	-20 m ins per 450g (1 Ib) + 20 m ins
C asseroles	3			3or4		2 -6 hrs. depending on cut of m eat
Vegetables
B aked jacket potatoes	4		or 5	3		1½ - 3 hrs . until soft, depending on size
Puddings
M ilk P uddings (500m l/1 pt)	3			4		1¾ -2½ stand dish on baking tray and started w ith
						w arm m ilk
B aked C ustard (500m l/1 pt)	3			4		45	-60 m ins . bain -m arie
B aked S ponge P uddings	4			3		40	-50 m ins
B aked A pples	3			3		30	-45 m ins depending on type and size of apples
M eringue Topped P uddings	1			3or4		15	m ins or until "tinged" w ith brow n
A pple T art (1 x205m m /8//)	6			2		45	-60 m ins
F ruit C rum ble	5			2		35	-45 m ins
Cakes, Pastries & Biscuits
S m all C akes 2 trays		5		2	and 4	15	-25 m ins .
1 tray		5		2		15	-22m ins .
V ictoria sandwich (2 x 7")		4		2	and 4	20	-30 m ins
S w iss R oll (3 egg quantity)		5		2		15	-20 m ins .
M eringues		1		3		2 -3 hrs
C hristm as cake (1 x 205m m / 8")		2		3		T im e depending on recipe
M adeira cake (1 x 180m m / 7")		4		4		1¼ -1½ hrs .
R ich F ruit cake (1 x 180m m / 7")		2		4		T im e depending on recipe
S cones		7		1	and 3	10	-20 m ins .
S hortbread (1 x 180m m / 7")		2		3		55	-65 m ins .
B iscuits		4		1	and 3	10	-20 m ins .
S hortcrust P astry		6		2		15	- 60 m ins depending on use .
R ich S hort C rust		5		1	and 3	20	-30 m ins .
F laky/P uff P astry		7		2		10	-30 m ins .
C houx P astry		6		2		20	-30m ins .
Yeast M ixtures
B read - rolls		7		2	and 4	20	-30 m ins .
M iscellaneous
Y orkshire P udding:- large		7		1		30	-40 m ins
individual		7		2		20	-30m ins

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine -

Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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