Top Oven

TO USE THE TOP OVEN

1.Check that the heat shield is fitted to the shelf.

2.Place the top oven shelf in the appropriate position (refer to cooking chart).

3.Press in the ignition button and then push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate.

If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

4.Turn the control knob clockwise to the required setting. (refer to cooking chart).

5.To turn off, turn the control knob clockwise to the symbol O.

Always push the door firmly closed to ensure that there is no loss of heat through the door seal.

If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the top oven door open and wait for at least 1 minute before attempting to light the burner again.

GUIDANCE ON USING THE TOP OVEN

1.Best results are obtained by pre-heating the oven for about 15 minutes.

2.Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.

Never place dishes over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

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Indesit KDP60GIR, KD6G25XIR manual To USE the TOP Oven, Guidance on Using the TOP Oven

KDP60GIR, KD6G25XIR specifications

Indesit has made a mark in the appliance market with its reliable and innovative products, particularly in the realm of cooking. Two notable models from their range are the Indesit KD6G25XIR and the KDP60GIR. Both models resonate with modern household needs, integrating efficiency with user-friendly features.

The Indesit KD6G25XIR is a standout double oven gas cooker designed to enhance your culinary experience. One of its main features is the spacious 59-liter main oven, which provides ample room for larger dishes, making it perfect for family meals or gatherings. The secondary oven also offers additional capacity, giving users the flexibility to cook multiple dishes simultaneously. The gas hob, equipped with four burners, allows precise heat control, ensuring perfect results whether simmering sauces or frying vegetables.

One of the key technologies in the KD6G25XIR is the easy-clean enamel interior, which significantly reduces the effort needed for maintenance. With this feature, spills and splatters do not cling stubbornly to the surfaces, making the cleaning process straightforward and hassle-free. Additionally, the oven incorporates an automatic ignition system, allowing users to light the burners with minimal effort.

On the other hand, the Indesit KDP60GIR brings a modern twist with its dual fuel design. This model combines a gas hob with an electric oven, offering the best of both worlds — instant heat via gas burners and consistent baking results with electric heating. The hob features four burners of varying sizes, catering to different cooking needs. The main oven has a capacious 69 liters capacity, offering plenty of room for baking or roasting, complemented by a secondary electric oven that provides even more culinary versatility.

A defining characteristic of the KDP60GIR is its sleek, modern design, making it a stylish addition to any kitchen. The digital timer and clock add precision to your cooking, allowing you to track cooking times effectively. Furthermore, both models prioritize safety with features like flame failure devices, ensuring that gas supply is cut off if the flame goes out, thereby providing peace of mind during use.

In summary, the Indesit KD6G25XIR and KDP60GIR are excellent choices for home cooks looking for reliability, efficiency, and innovative features. Their careful design and practical technologies provide the perfect balance, catering to contemporary cooking demands.