Main Oven Cooking Chart

 

Gas

Shelf

 

 

 

 

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

 

 

 

CAKES, PASTRIES AND BISCUITS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes - 2 trays

5

1 & 3

17

- 25 mins

 

 

 

 

 

 

 

 

 

 

 

- 1 tray

5

2 or 3 only

 

"

 

 

 

 

 

 

 

 

 

 

 

Victoria sandwich 2x8" (205mm)

4

1 & 3

25

- 35 mins

 

 

 

 

 

 

 

 

Fatless sponge 2x7" (180mm) -

5

2

20

- 25 mins. 2 tins side by side

3 egg mix

 

 

 

 

 

 

 

Christmas cake

2

3 or 4

4 - 61/2 hrs depending on recipe

 

 

 

 

 

 

 

Madeira cake 7" (180mm)

4

3

11/4 - 11/2 hrs

 

 

 

 

 

 

 

 

 

 

Rich Fruit cake 9" (230mm)

2

3

3 - 31/2 hrs.

 

 

 

 

 

 

 

Shortcrust pastry

6

2 or 3

15 mins - 1 hr depending on recipe

 

 

 

 

 

Rich Shortcrust pastry - 1 tray

5

2

20

- 40 mins depending on recipe

 

 

 

 

 

Flaky & puff pastry - 2 trays

7

1 & 3

10

- 30 mins depending on recipe

 

 

 

 

 

 

 

 

- 1 tray

 

2 or 3

 

"

"

"

"

 

 

 

 

 

 

 

 

Choux pastry - éclairs 1 tray

6

2

35

- 40 mins

 

 

 

 

 

 

 

 

 

 

 

Scones - 2 trays

7

1 & 3

10

- 15 mins

 

 

 

 

 

 

 

 

 

 

 

- 1 tray

 

2 or 3

 

"

 

 

 

 

 

 

 

 

Shortbread - 7" (180mm) round

2

4

55

- 1hr depending on thickness

 

 

 

 

 

Biscuits - 2 trays

4

1 and 3

15

- 20 mins depending on recipe

 

 

 

 

 

 

 

 

- 1 tray

 

2 or 3

 

"

"

"

"

 

 

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

7 or 8

3 or 4

45

- 50 mins

 

 

 

 

 

 

 

 

 

 

 

Rolls

7 or 8

2 or 3

15

- 20 mins

 

 

 

 

 

 

 

 

 

 

 

Chelsea buns

5

2 or 3

30

- 40 mins

 

 

 

 

 

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding - large

7

1 or 2

45

- 50 mins

 

 

 

 

 

 

 

 

 

 

 

- individual

7

1 or 2

25

- 30 mins

 

 

 

 

 

 

 

 

 

 

Soufflés

4

3

30 mins

 

 

 

 

 

 

 

Meringues

Slow Cook

4 &

2 - 5 hrs starting on shelf 4 until 'set'

 

and then on the baseplate until dried

 

 

baseplate

 

 

out

- turn when necessary.

 

 

 

 

 

 

 

 

 

Baked Potatoes

4 or 5

3

11/2 - 3 hrs until soft, depending on size

 

 

 

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Indesit KDP60GIR, KD6G25XIR manual CAKES, Pastries and Biscuits

KDP60GIR, KD6G25XIR specifications

Indesit has made a mark in the appliance market with its reliable and innovative products, particularly in the realm of cooking. Two notable models from their range are the Indesit KD6G25XIR and the KDP60GIR. Both models resonate with modern household needs, integrating efficiency with user-friendly features.

The Indesit KD6G25XIR is a standout double oven gas cooker designed to enhance your culinary experience. One of its main features is the spacious 59-liter main oven, which provides ample room for larger dishes, making it perfect for family meals or gatherings. The secondary oven also offers additional capacity, giving users the flexibility to cook multiple dishes simultaneously. The gas hob, equipped with four burners, allows precise heat control, ensuring perfect results whether simmering sauces or frying vegetables.

One of the key technologies in the KD6G25XIR is the easy-clean enamel interior, which significantly reduces the effort needed for maintenance. With this feature, spills and splatters do not cling stubbornly to the surfaces, making the cleaning process straightforward and hassle-free. Additionally, the oven incorporates an automatic ignition system, allowing users to light the burners with minimal effort.

On the other hand, the Indesit KDP60GIR brings a modern twist with its dual fuel design. This model combines a gas hob with an electric oven, offering the best of both worlds — instant heat via gas burners and consistent baking results with electric heating. The hob features four burners of varying sizes, catering to different cooking needs. The main oven has a capacious 69 liters capacity, offering plenty of room for baking or roasting, complemented by a secondary electric oven that provides even more culinary versatility.

A defining characteristic of the KDP60GIR is its sleek, modern design, making it a stylish addition to any kitchen. The digital timer and clock add precision to your cooking, allowing you to track cooking times effectively. Furthermore, both models prioritize safety with features like flame failure devices, ensuring that gas supply is cut off if the flame goes out, thereby providing peace of mind during use.

In summary, the Indesit KD6G25XIR and KDP60GIR are excellent choices for home cooks looking for reliability, efficiency, and innovative features. Their careful design and practical technologies provide the perfect balance, catering to contemporary cooking demands.