Guide To Grilling
GB | Pre - heat the grill for 5 minutes on maximum control |
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setting before grilling. |
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| GRILL CHART |
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| Food | Grill Setting | Approximate Cooking Time |
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| Toasting of Bread | 4 / Max | 3 - 10 mins. |
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| Small cuts of meat, | 4 / Max for 4 mins. reduce | 10 - 20 mins. |
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| sausages, bacon, etc. | to lower setting. | |
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| Chops etc. Gammon | 4 / Max for | 20 - 30 mins. |
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| steaks Chicken pieces | reduce to lower setting. | |
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| Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in the base of the grill |
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| Whole | 4 / Max | |
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| Fillets |
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| Fish in breadcrumbs | 3 / 5 | 15 - 20 mins. |
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| Pre - Cooked potato | 3 / 5 | 15 - 20 mins. |
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| Pizzas | 3 / 5 | 12 - 15 mins. in the base of the grill pan. |
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| Browning of food | 4 / Max | 8 - 10 mins.Dish placed directly on shelf. |
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The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
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