Indesit MWI 14IX manual Cooking times for baked goods and fruit

Cooking times								GB
	Type	Quantity	Power level	Time to be set		Notes	Standing time
				(minutes)			(minutes)
Fish
•	Filleted	300 gr		5	- 7	Cover with plastic wrap	2
•	Slices	300 gr	“	7	- 9	Cover with plastic wrap	2
•	Whole	500 gr	“	8 - 10		Cover with plastic wrap	2
•	Whole	250 gr	“	5	- 7	Cover with plastic wrap	2
•	Cut-up fish	400 gr	“	7	- 9	Cover with plastic wrap	2
•	Crayfish	500 gr	“	7	- 9	Cover with plastic wrap	2
Greens and vegetables
•	Asparagus	500 gr		8	- 9	Cut into 2-cm. pieces.	4
•	Artichokes	300 gr	“	10 - 11		It would be better to use artichoke bottoms.	4
•	Green beans	500 gr	“	10 - 11		Cut into pieces.	4
•	Broccoli	500 gr	“	6	- 7	Separate into individual “florets”.	4
•	Brussels sprouts	500 gr	“	6	- 7	Leave whole.	4
•	White cabbage	500 gr	“	6	- 7	Leave whole.	4
•	Red cabbage	500 gr	“	6	- 7	Leave whole.	4
•	Carrots	500 gr	“	8	- 9	Cut into same-size pieces.	4
•	Cauliflower	500 gr	“	10 - 11		Separate into stalks.	4
•	Celery	500 gr	“	6	- 7	Separate into pieces .	4
•	Eggplant	500 gr	“	5	- 6	Cut into cubes.	4
•	Leek	500 gr	“	5	- 6	Leave whole.	4
•	Mushrooms	500 gr	“	5	- 6	Leave whole. No water is needed.	4
•	Onions	250 gr	“	4	- 5	Whole, but of the same size. No water is needed.	4
•	Spinach	300 gr	“	5	- 6	Cover after having washed and drained the leaves.	4
•	Peas	500 gr	“	9 - 10			4
•	Fennel	500 gr	“	11 - 12		Cut into quarters.	4
•	Peppers	500 gr	“	8	- 9	Cut into pieces.	4
•	Potatoes	500 gr	“	7	- 8	Cut into same-size pieces.	4
•	Zucchini	500 gr	“	6	- 7	Leave whole.	4
Meats
•	Stew	1,5 kg		30	- 35	Cook covered and stir 2 or 3 times.	10
•	Chicken breasts	500 gr	“	10	- 15	Turn over at the halfway point	3
•	Meat loaf	900 gr	“	19	- 21	(*)	5

N.B: These cooking times are but approximate and are better determined by the weight as well as the starting temperature of the foodstuffs and — for greens and vegetables — by the foodstuffs’ consistency and general make-up.

(*)These indications are suitable for performing the minced meat cooking test according to Regulation 60705, Para. 12.3.3. Cover the container with clear film for microwave use. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

Cooking times for baked goods and fruit

		Time to be		Standing
Type/Quantity	Power level	set		time	Notes
		(minutes)		(minutes)
Nut cake (700 gr)		15	- 17	5	May be used in combination with any cream whatsoever.
Viennese torte (850 gr)	“	19	- 21	5	To be filled with jam or jelly.
Pineapple cake (800 gr)	“	17	- 19	5	The pineapple slices can be laid on the bottom of the pin plate or cut
					into pieces and mixed into the dough.
Apple cake (1000 gr)	“	19	- 21	5	The apples are spread on top as a decorative effect.
Coffee cake (750 gr)	“	15	- 17	5	Excellent when filled with cream.
Zabaione	“	2	- 4	3	Mix with a whisk every 30 seconds
Cooked pears (300 gr)	“	4	- 6	3	The pears are to be cut into quarters.
Cooked apples (300 gr)	“	5	- 7	3	The apples are to be cut into pieces.
Egg custard (750 gr)		15	- 17	5	These indications are suitable for performing the cooking tests
					according to Regulation 60705, Para. 12.3.1.
Sponge cake (475 gr)		5	- 7	5	These indications are suitable for performing the cooking tests
					according to Regulation 60705, Para. 12.3.2. Further information,
					including on other performance tests according to Regulation 60705,
					is given in the table on page 2.

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