Jackson Whirl Wizard technical manual Specification Information, Electrical Requirements

SECTION 1: SPECIFICATION INFORMATION

WHIRL WIZARD

This unit can be adapted to most standard three compartment sink to provide recirculated water to assist in the removal of soil from ware. The entire unit will fit within the frame work of standard sinks, so no additional floor space is required.

For the 115 Volt unit, a one (1) horsepower motor and pump continually recirculates warm detergent laden water through a unique agitator mounted in the drain hole in the sink. For the 230 Volt unit, a three-quarter (3/4) horsepower motor and pump continually recirculates warm detergent laden water through a unique agitator mounted in the drain hole in the sink. The water exits through vanes located on the agitator causing a vortex in the water in the sink. This constant action, in conjunction with a low sudsing detergent, loosens food soil. A built-in thermostatically controlled heating system maintains water temperature between 110 and 120° Farenheit.

The unit includes the following:

1.For the 115 Volt unit, one (1) horsepower pump motor with built-in thermal overload protection.

For the 230 Volt unit, a three-quarter (3/4) horsepower motor with built-in thermal overload protection.

2.Pump fitted with internal cutting blades.

3.Built-in thermostatically controlled heating system.

4.Illuminated power ON/OFF switch.

5.Heavy duty grounded power cord.

6.304 stainless steel construction.

ELECTRICAL REQUIREMENTS:

MODEL	VOLTS	HZ	PHASE	TOTAL AMPS
WW-1	115	60	1	16.1
WW-1	230	50	1	10.2
WW-1	230	60	1	10.2

Whirl Wizard Technical Manual 7610-011-70-65

Issued: 08-20-2007 Revised: N/A

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