PARTS AND FEATURES
This manual covers different models. The cooktop you have purchased may have some or all of the items listed.
20" (50.8 cm) CVEX4100 Single Cooktop Layout and Features
B
A
| C |
| D |
| E |
A. Exhaust fan vent grille | D. Front element control knob |
B. Grill cartridge | E. Exhaust fan control switch |
C. Rear element control knob |
|
30" (76.2 cm) CVEX4270 Double Cooktop Layout and Features
A B C
| D |
| E |
| F |
| G |
| H |
A. Grill cartridge | E. Left front element control knob |
B. Exhaust fan vent grille | F. Right rear element control knob |
C. Cooktop cartridge | G. Right front element control knob |
D. Left rear element control knob | H. Exhaust fan control switch |
45" (114.3 cm) CVE4370 Triple Cooktop Layout and Features
A B C
| D |
| E |
| F |
| G |
| H |
| I |
| J |
A. Grill cartridge | E. Left front element control knob |
B. Exhaust fan vent grille | F. Center rear element control knob |
C. Cooktop cartridge | G. Center front element control knob |
D. Left rear element control | H. Right rear element control knob |
knob | I. Right front element control knob |
| J. Exhaust fan control switch |
COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The controls can be set to anywhere between HI and LO.
Medium
Med.Lo | Med. Hi |
LoHi
To Use:
Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE |
|
|
High | ■ Bring liquid to a boil. |
|
|
Med. Hi | ■ Hold a rapid boil. |
| ■ Quickly brown or sear food. |
|
|
Medium | ■ Maintain a slow boil. |
| ■ Fry or sauté foods. |
| ■ Cook soups, sauces and |
| gravies. |
|
|
Med. Lo | ■ Stew or steam food. |
| ■ Simmer. |
|
|
Lo | ■ Keep cooked foods warm. |
|
|
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Cooktop On Indicator Light
Each cooktop has a Cooktop On Indicator light. When the control knob is on, the light will glow.
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