■Preheat the grill on Hi for 5 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices.

■For the attractive “branded” look on steaks, be sure grill is preheated.

■Allow space between food on the grill.

■Use nonmetallic spatulas or utensils to avoid damaging the nonstick grill grate finish.

■Excessive flare-ups indicate that the grill interior needs to be cleaned, or that excessive amounts of fat are in the meat, or that the meat was not properly trimmed. Only a normal amount of fat is necessary to produce the smoke needed for that smoked, “outdoor” flavor.

■Excessive fat can create cleaning and flare-up problems. Allowing excessive amounts of grease or drippings to constantly flare-up voids the warranty on the grill grates.

■If excess grease causes sustained flare-ups:

■Turn on the fan manually.

■Immediately turn grill controls to Off.

■Remove meat from grill.

■Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process.

■Do not leave the grill unattended while cooking.

■For best results, buy top grade meat. Meat that is at least ¾" (1.9 cm) thick will grill better than thinner cuts.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■When basting meats or applying sauces to foods, remember that excessive amounts accumulate inside the grill and do not improve the food flavor. Anytime a sugar-based marinade (for example barbecue sauce) is going to be used, the grates should be “seasoned” prior to preheating. See the “Grill Use” section.

■There are many meat marinades that will help tenderize less expensive cuts of meat for cooking on the grill.

■Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

■Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to be lost.

■Steaks, chops and hamburgers should be turned only once to avoid loss of juices.

■For even cooking, foods such as chicken quarters should be turned several times.

■To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food. This will avoid loss of juices.

■To avoid damage to the grill, do not use aluminum foil, charcoal or wood chips.

■To avoid damage to cookware, do not place cookware on the grill when in use. Food should be cooked directly on the grill grate.

■Do not allow grill basin pan to become overloaded with grease.

■Clean the grill grates frequently. See the “Cooktop Care” section.

Before removing or replacing grill, make sure the control knobs are turned to OFF. Allow the grill to cool completely before handling.

Downdraft Ventilation System

BC

A

A. Vent grille (already removed)

B. Removable grease filter

C. Radiant element cartridge

The downdraft ventilation system will operate automatically on Hi while the grill element is in use.

The downdraft ventilation system consists of a vent grille, filter and vent fan. The downdraft ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop.

IMPORTANT: For optimal performance, operate downdraft ventilation system with the filter properly installed.

To avoid the buildup of grease, the filter should be cleaned often.

For more information on proper filter placement and cleaning, see “Downdraft Ventilation System” in the “General Cleaning” section.

To Use Manually:

Rotate the vent fan knob counterclockwise for Lo speed or clockwise for Hi speed.

Home Canning

Canning should be done only on the conventional coil cartridge. See the “Assistance or Service” section for information on ordering the canning element.

■Center the canner on the coil element. Canners should not extend more than ½" (1.3 cm) beyond the surface of the element.

■Do not place canner on 2 coil elements at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

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Jenn-Air 20 manual Downdraft Ventilation System, Home Canning, To Use Manually
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20 specifications

The Jenn-Air 20 is a remarkable appliance that stands as a testament to innovative kitchen technology and sophisticated design. This high-end refrigerator offers a unique blend of style, functionality, and cutting-edge features that cater to the needs of modern homeowners who value both performance and aesthetics in their kitchens.

One of the standout features of the Jenn-Air 20 is its spacious interior, which provides ample storage capacity for various food items and beverages. The refrigerator is designed with adjustable shelves, allowing users to customize their layout based on their storage needs. This flexibility accommodates everything from tall bottles to large party platters, ensuring that every item has its dedicated space.

Incorporating advanced cooling technologies, the Jenn-Air 20 utilizes a dual cooling system that effectively maintains optimal humidity levels and temperature consistency in both the refrigerator and freezer compartments. This technology helps to preserve the freshness of fruits, vegetables, and perishables longer than traditional models. Additionally, the refrigerator is equipped with a water filtration system that delivers crisp, clean drinking water and ice, further enhancing its convenience.

Another key characteristic of the Jenn-Air 20 is its smart technology integration. The refrigerator features Wi-Fi connectivity and compatibility with home automation systems, allowing users to monitor and control settings remotely through their smartphones. This capability provides real-time notifications and reminders, making it easy to manage grocery lists and track the freshness of ingredients.

The aesthetic design of the Jenn-Air 20 is equally impressive. Available in a variety of finishes, including stainless steel and custom panel options, it can seamlessly blend into any kitchen décor. The sleek French door configuration not only adds a modern touch but also allows for easy access to both the refrigerator and freezer sections, enhancing the overall user experience.

Energy efficiency is another hallmark of the Jenn-Air 20, as it is designed to consume less power compared to its competitors. This not only helps to reduce utility bills but also promotes a more sustainable lifestyle, making it an excellent choice for environmentally conscious consumers.

In summary, the Jenn-Air 20 combines spaciousness, advanced cooling technology, smart home capabilities, and stylish design, making it an ideal addition to any culinary space. Whether for daily use or special occasions, this refrigerator is engineered to meet the demands of a contemporary kitchen while elevating the overall cooking and dining experience.
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