Using Your Cooktop
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Cooktop | at a Glance | Burner Heat Settings |
Your cooktop | is equipped with two small and two large | The size and type ofcookware will affect the heat settin_ |
burners, |
| information on cookware, refer to "Cooking Made Sin |
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| booklet. |
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1.Leftrear surface burner(10,500BTUs).
2.Left fiont surfaceburner(6,500BTUs).
3.Rightrear surfaceburner(6,500 BTUs).
4.Rightfrontsurfaceburner(12,000BTUs).
qettln, the Controls
Your cooktop has sealed gas burners with automatic re-
automatically spark to reignite the burner.
ignition. If the burner flame should go out, the system will
1.Place a pan on the burner grate. (To preserve the grate finish, do not operate the burner without a pan on the grate to absorb the heat from the burner flame).
infinite number of settings exist between Hi and Lo. At tt The controls offer flexibility in heat setting selection setting, a detent can be felt. For all settings other that
simply adjust your flame for best results.
The following suggested settings are provided as guidel
| To start foods cooking | /,__,,_ |
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| quickly, to bringliquids to | I_Q_'" 4'_J | "- | |
| a boil. |
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_:1o: For browning of foods and |
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(Med. rapid boil of large amounts |
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Hi) | of food. |
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(Med.)boil of large amounts of | '_'_ | _... |
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_5_ | For most frying, andslow |
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' _ | To corttinuecooking foods |
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(Med. started on higher settings.
2.Push down the control knob and turn
immediately counterclockwise to the
desired setting. (Ignitor will spark and click, at any position, until there is a
flame.),,_
Lo)
E_
It, To keep foods warm and to melt butter or chocolate.
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_v'_" / j_' ' "
